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Create deliciously moist chicken burgers enhanced with fresh spinach and sharp white cheddar. This healthier twist on classic burgers delivers exceptional flavor while incorporating wholesome ingredients for a satisfying meal.
The secret to perfect chicken burgers lies in careful ingredient handling and precise cooking temperature control.
Key Ingredients
- Ground Chicken: Select 93% lean for best results
- White Cheddar: Grate just before using
- Baby Spinach: Chop finely
- Panko: Provides ideal texture
- Onion: Mince finely
- Garlic: Fresh minced
- Dijon: Adds tangy flavor
- Worcestershire: Creates savory depth
- Kosher Salt: Enhances flavors
- Black Pepper: Freshly ground
Preparation Steps
- 1. Mix Ingredients:
- In large bowl, combine chicken, cheese, spinach, breadcrumbs, garlic and onion. Add mustard, Worcestershire, salt and pepper. Mix lightly until just combined.
- 2. Form Patties:
- Divide into four portions. Shape into half-inch thick patties. Create small indent in center. Refrigerate 15 minutes.
- 3. Cook Burgers:
- Heat oil in skillet over medium-high. Cook 5-6 minutes per side until golden and 165°F internal temperature. Add cheese if desired.
- 4. Rest:
- Allow 5 minutes rest time for juices to redistribute.
- 5. Serve:
- Place on toasted buns with preferred toppings.
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Storage Guidelines
- Store cooked burgers 3 days refrigerated
- Uncooked patties freeze 3 months
- Cooked burgers freeze 2 months
- Defrost in refrigerator overnight
Serving Suggestions
- Baked sweet potato fries
- Garden salad
- Seasonal roasted vegetables
- Homemade coleslaw
- Fresh seasonal fruit
- Crispy onion strings
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Recommended Toppings
- Sweet caramelized onions
- Ripe avocado
- House-made garlic aioli
- Crumbled bacon
- Wine-sautéed mushrooms
- Baby arugula leaves
These chicken burgers represent a perfect balance of health and flavor. Proper technique ensures consistently excellent results. They're ideal for both casual meals and special occasions.
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Recipe Notes
Mastering these chicken burgers requires attention to preparation details and cooking fundamentals. Each preparation offers a chance to refine technique and customize flavors.
Frequently Asked Questions
- → What’s the benefit of using chicken instead of turkey?
- Chicken has a more neutral taste, which goes better with spinach and cheddar.
- → How do I keep my burgers juicy?
- Spinach and cheddar lock in moisture—just don’t cook beyond 165°F.
- → Can I prepare these burgers ahead of time?
- Sure! Shape the patties a day before and keep them chilled until you’re ready to cook.
- → What’s the best cooking method for these burgers?
- They cook up beautifully on a grill or stovetop. Just make sure the insides reach 165°F.
- → What sides go well with these burgers?
- Try them with coleslaw, a side salad, or crispy sweet potato fries.