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Flavorful Mexican-Stuffed Sweet Potatoes

As Seen In Savory Beef Dishes.

Shake up your dinner routine with these creative taco-stuffed sweet potatoes! Sweet potatoes are baked until tender, filled with taco-seasoned ground beef cooked in smoky tomatoes, and topped with guacamole, sour cream, pico de gallo, and gooey cheese. Done in less than an hour, they’re family-friendly and packed with flavor. Healthy, hearty, and a fun twist on taco night!
A woman in a white chef's outfit with a chef's hat and apron.
Created by Ferdaous
Fresh from the kitchen: Sat, 01 Mar 2025 13:08:09 GMT
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Sweet potato halves stuffed with taco meat, fresh toppings, and guacamole. Pin
Sweet potato halves stuffed with taco meat, fresh toppings, and guacamole. | cuisinegenial.com

Transform your typical taco night with this delicious fusion dish that turns sweet potatoes into edible vessels for savory taco meat. The natural sweetness of the roasted potatoes perfectly complements the seasoned beef filling, creating an irresistible combination that's both nutritious and satisfying. This recipe emerged from countless test kitchen experiments to create a fresh spin on traditional tacos.

This recipe consistently impresses both home cooks and guests alike. The combination of textures and flavors creates a memorable dish that proves innovative cooking can enhance classic favorites.

Key Ingredients

  • Medium Sweet Potatoes: Select uniform sizes
  • Ground Beef: 90% lean recommended
  • Canned Fire-Roasted Tomatoes: Enhances flavor depth
  • Fresh Garlic: Minimum 2 cloves
  • Taco Seasoning Mix: Homemade or packaged
  • Olive Oil: For potato preparation

Cooking Method

Sweet Potato Prep:
Clean potatoes thoroughly and dry well. Use fork to create multiple punctures, coat with olive oil, and season generously with salt and pepper for optimal flavor development.
Roasting Technique:
Arrange on lined baking sheet and bake at 425°F until tender, approximately 40-45 minutes. Proper doneness shows when easily pierced with fork.
Meat Preparation:
Meanwhile, cook aromatics until soft, add beef with seasonings until browned. Incorporate tomatoes and reduce sauce for concentrated flavor.
Final Assembly:
Split potatoes carefully, lightly mash interior, then add generous portion of seasoned beef mixture.
Two baked sweet potatoes filled with a delicious mixture of meat, beans, and cheese. Pin
Two baked sweet potatoes filled with a delicious mixture of meat, beans, and cheese. | cuisinegenial.com

This recipe originated from exploring healthier alternatives to traditional taco presentations. The combination proves that familiar ingredients can create exciting new dishes.

Recommended Toppings

Enhance your creation with these complementary toppings:

  • Shredded sharp cheddar
  • Fresh guacamole
  • Mexican crema or sour cream
  • Fresh pico de gallo
  • Favorite salsa varieties
  • Sliced pickled jalapeños
  • Fresh lime wedges
Two slices of pumpkin filled with meat and topped with guacamole and salsa. Pin
Two slices of pumpkin filled with meat and topped with guacamole and salsa. | cuisinegenial.com

Storage Instructions

Keep meat filling and potatoes in separate containers, refrigerated up to 4 days. Reheat meat in skillet and potatoes in 350°F oven until thoroughly warm.

A plate of food with a variety of ingredients, including beans, tomatoes, and avocado, is presented on a black surface. Pin
A plate of food with a variety of ingredients, including beans, tomatoes, and avocado, is presented on a black surface. | cuisinegenial.com

Recipe Summary

This innovative take on tacos delivers the perfect combination of nutritious ingredients and satisfying flavors. The sweet potato base transforms an everyday meal into something special, while maintaining the beloved essence of taco night. It showcases how simple ingredient swaps can create exciting new dinner options.

Recipe Tips & Questions

→ Can I make this ahead?
You can! Prepare the different parts ahead of time, then put it all together when you’re ready to serve.
→ Can I use turkey instead of beef?
Turkey works perfectly! Just use the same spices for great flavor.
→ How should I check if my sweet potatoes are ready?
If a fork slides in easily and the center feels soft, they’re good to go.
→ Is it okay to microwave sweet potatoes instead?
Totally! While baking makes them tastier, microwaving will save you time.
→ What’s the best way to keep leftovers?
Store the filling and the potatoes in different containers in the fridge. Use them within 3 days.

Taco-Stuffed Potatoes

Soft sweet potatoes loaded with spiced taco beef and layered with guacamole, fresh veggies, and cheese.

Preparation
10 Mins
Cooking Time
45 Mins
From Start to Finish
55 Mins
Created by: Ferdaous

Dish Type: Beef

Skill Level: Beginner-Friendly

Origin: Mexican

Makes: 4 Serves

Dietary Notes: Low in Carbs, No Gluten, No Dairy

What You'll Need

→ Sweet Potato Ingredients

01 2 medium sweet potatoes
02 A bit of olive oil for coating
03 Season with salt and black pepper

→ Taco Filling Mix

04 1 lb ground beef
05 Half a white onion, diced
06 Two cloves of garlic, chopped up
07 14.5 oz can of fire-roasted diced tomatoes with juices included
08 1 tbsp chili powder
09 1 tsp cumin powder
10 1 tsp smoked paprika
11 1/2 tsp garlic seasoning
12 1/2 tsp onion powder
13 1/2 tsp regular salt
14 1/2 tsp freshly ground pepper

→ Optional Add-ons

15 Creamy guacamole
16 Shredded cheddar cheese
17 Fresh pico de gallo
18 A dollop of sour cream

Let's Cook

01

Set your oven to 425°F. Put parchment paper on a baking tray. Clean the potatoes, dry them well, and poke some holes with a fork. Rub them lightly with olive oil, then sprinkle on the salt and pepper.

02

Slide the sweet potatoes into the oven and roast for about 40-45 minutes. They’re done when the insides are soft and fluffy.

03

Drizzle some olive oil in a skillet and heat over medium-high. Cook the garlic and onions until they soften and smell great.

04

Toss in the ground beef and all the spices. Stir it around for about 3-4 minutes until the meat starts browning. Then add the canned tomatoes and let it cook another 5-7 minutes until the liquid cooks down.

05

Cut the potatoes open down the middle. Use a fork to fluff up the insides a bit. Spoon in the taco filling and pile on whichever toppings you like.

Cook's Notes

  1. You can serve the potatoes as-is or slice them in halves.
  2. Feel free to switch up the toppings to what you love.
  3. It’s an awesome take on classic tacos!

Kitchen Essentials

  • A baking tray
  • Parchment paper
  • A large stovetop pan
  • A fork

Allergy Awareness

Always review ingredients for potential allergens and consult with a healthcare provider if you have specific dietary concerns.
  • There’s dairy if you choose cheese or sour cream.

Nutritional Values (Per Serving)

These values are estimates and should be considered guidelines rather than precise measurements.
  • Calories: 380
  • Fats: 18 g
  • Carbohydrates: 32 g
  • Protein: 25 g