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This rustic Greek dish combines succulent beef with tender orzo pasta in a rich tomato sauce infused with warm cinnamon and Mediterranean spices. The orzo slowly cooks in the flavorful broth, absorbing all the savory elements while the beef becomes meltingly tender. A true taste of authentic Greek home cooking passed down through generations.
The secret to this dish lies in allowing time for the flavors to develop. The combination of warm spices and slow-cooked beef creates an irresistible aroma that fills the kitchen as it cooks.
Key Ingredients
- Beef Chuck: Cut into 1.5-inch cubes
- Orzo: Small, rice-shaped pasta
- Whole Cinnamon: One large stick
- Fresh Garlic: Minced
- San Marzano Tomatoes: Crushed
- Extra Virgin Olive Oil: High quality
Cooking Method
- Step 1: Sear Beef
- Heat oil until shimmering. Brown meat in batches until deeply colored on all sides. Remove and set aside.
- Step 2: Build Base
- Cook onions until translucent. Add garlic and tomato paste, stirring until fragrant and slightly darkened.
- Step 3: Create Sauce
- Pour in tomatoes and broth. Add cinnamon, bay leaves, and return beef. Simmer until meat is nearly tender.
- Step 4: Cook Orzo
- Add pasta directly to the sauce. Cook until al dente, stirring occasionally to prevent sticking.
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This traditional recipe showcases how simple ingredients transform into an extraordinary meal through proper technique and patience. The distinctive cinnamon note is characteristic of Greek cuisine.
Temperature Guidelines
Begin with high heat for proper meat browning. Reduce to low for gentle simmering during the braising phase. Maintain medium-low heat when cooking the orzo to prevent scorching.
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Storage Instructions
Store in airtight containers for up to 3 days refrigerated. Add stock when reheating to maintain proper consistency. Freezes well for up to 3 months.
Service Recommendations
Present in a large serving bowl for traditional family-style dining. Accompany with:
- Warm country bread
- Traditional Greek salad
- Full-bodied red wine
- Kefalograviera cheese
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Closing Notes
This hearty Greek dish embodies generations of Mediterranean cooking wisdom. The marriage of tender beef, aromatic spices, and perfectly cooked orzo creates a deeply satisfying meal that improves with time.
Frequently Asked Questions
- → Is it possible to prepare this in advance?
- Sure, cook the beef parts beforehand and add orzo while reheating. Add some more liquid if needed.
- → What’s a good alternative to Kefalotyri cheese?
- You can swap it with Pecorino Romano or Parmesan.
- → Can I use different beef cuts for this recipe?
- Yes, any stew-friendly beef cut works! Chuck and brisket are excellent options.
- → What’s the best way to save leftovers?
- Keep them in an airtight container in the fridge for up to three days. Add water or broth to loosen it when reheating.
- → Can I use a slow cooker for this recipe?
- Absolutely, cook the beef on low for 6-8 hours, and toss in orzo during the final half-hour.