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Kafta kebabs elevate simple ground meat into fragrant Mediterranean masterpieces. These seasoned skewers blend fresh herbs and traditional spices, creating tender, flavorful results that bridge homestyle cooking with restaurant-quality taste.
The enticing smell of grilled kafta with its signature blend of parsley, onions and spices fills the kitchen with an irresistible aroma. This time-tested recipe produces consistently tender, well-seasoned results that appeal to all ages.
Key Components
- Ground Beef (85% lean): Optimal ratio for juicy results
- Italian Parsley: Fresh herbs are essential
- Yellow Onion: Provides natural moisture
- Middle Eastern Spice Mix: Traditional seasoning blend
- Sea Salt: Draws out flavors
- Fresh Black Pepper: Adds gentle heat
- Bamboo Skewers: For easy grilling
Preparation Method
- 1. Initial Prep:
- Submerge skewers in cold water for 30 minutes. Meanwhile, process the onion and parsley until finely chopped but not mushy.
- 2. Remove Moisture:
- Strain the herb mixture through a fine sieve, pressing gently to extract liquid. Reserve the solids.
- 3. Mix Ingredients:
- Combine beef, drained herbs, and seasonings in a large bowl. Mix with hands until just incorporated, avoiding overmixing.
- 4. Chill Mixture:
- Refrigerate covered for 20 minutes to meld flavors. Test seasoning by cooking a small portion.
- 5. Form Kebabs:
- Shape 1/4-cup portions into 4-inch logs. Thread onto skewers, maintaining even thickness.
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Classic Side Dishes
Complete the meal with warm pita bread, classic hummus, cooling tzatziki sauce, and fresh tabbouleh salad for an authentic Mediterranean spread.
Creative Uses
Repurpose extra kafta in grain bowls, wrapped in flatbread with vegetables, or as a topping for Mediterranean-style flatbreads.
Serving Temperature
Enjoy hot from the grill or at room temperature for casual dining. For cold service, finish with a drizzle of extra virgin olive oil.
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Storage Guidelines
Store cooked kebabs in sealed containers up to 3 days. Reheat wrapped in foil at 350°F until warmed through, about 10-15 minutes.
Freezing Method
Freeze uncooked shaped kafta for up to 3 months. Arrange on parchment, freeze solid, then transfer to freezer storage. Thaw overnight before cooking.
Make-Ahead Tips
Mix ingredients up to 24 hours ahead, keeping refrigerated. Form kebabs just before cooking.
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Recipe Variations
Substitute ground lamb for traditional flavor or combine meats. Add chopped pine nuts for texture. Adjust spices to preference while maintaining authentic techniques. Quality ingredients and proper preparation ensure consistent results in this versatile Middle Eastern classic.
Frequently Asked Questions
- → What’s seven spice made of?
- It’s a fragrant blend of Middle Eastern spices. If you don’t have it, allspice is a solid alternative.
- → Can I skip using skewers?
- Absolutely! Shape the mixture into patties or burger shapes and cook them your way.
- → How do I stop the meat from slipping off skewers?
- Pat the meat firmly onto the skewers and handle them with care while cooking.
- → Can I use lamb or other meat?
- For sure! Lamb or a mix of lamb and beef both work beautifully.
- → What sides pair best with these?
- Serve them alongside hummus, tabbouleh, pita bread, or any refreshing Mediterranean-style salad.