Cheddar Spinach Burgers (Print Version)
# Ingredients:
→ Burger Mixture
01 -
1 pound of ground chicken
02 -
Chopped spinach, 1 cup fresh
03 -
Half a cup of shredded white cheddar
04 -
Breadcrumbs, 1/4 cup
05 -
1/4 cup diced onion
06 -
2 garlic cloves, minced well
07 -
Dijon mustard, 1 tablespoon
08 -
Worcestershire sauce, 1 teaspoon
09 -
Salt and black pepper, adjust to your liking
10 -
A bit of olive oil for frying
→ Assembly
11 -
4 burger buns
12 -
Optional extras: tomato slices, lettuce, or even more cheese
# Instructions:
01 -
Grab a big mixing bowl, and toss in the ground chicken, spinach, cheese, breadcrumbs, onion, garlic, mustard, Worcestershire sauce, and a sprinkle of salt and pepper. Gently stir until everything's combined nicely.
02 -
Separate the mixture into 4 pieces and roll them into burger patties.
03 -
Get your skillet nice and warm on medium heat. Drizzle a bit of olive oil, then cook each patty for 5-6 minutes on both sides. Make sure the inside reads 165°F (75°C) with a thermometer.
04 -
Place the cooked patties on a plate and leave them to sit for a couple of minutes.
05 -
Build your burgers by layering the patties on buns and topping how you like. Then dig in!
# Notes:
01 -
If you want this gluten-free, use gluten-free buns and breadcrumbs.
02 -
Instead of frying, grilling works perfectly too!
03 -
Leftover patties? Put them in the fridge for 3 days or the freezer for 3 months.