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Delicious Meatloaf & Potatoes

Featured in Savory Beef Dishes.

Prepare a comforting dinner with juicy, savory meatloaf and rich, creamy mashed potatoes. The meatloaf is seasoned with garlic, onion, Worcestershire, and parsley, then brushed with ketchup for a tangy finish. It's easy to cook the meatloaf and potatoes together in your Instant Pot, saving time and effort. Once cooked, the meatloaf can be caramelized under a broiler for extra flavor, while the potatoes are mashed with butter, cream, and sour cream until smooth and velvety. This hearty dish is perfect for feeding a family or enjoying leftovers.

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Updated on Wed, 02 Apr 2025 14:42:54 GMT
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This classic meatloaf and mashed potatoes combo is the ultimate comfort food dinner that delivers on both flavor and convenience. The Instant Pot method revolutionizes this traditional meal by cooking both components simultaneously, giving you a complete dinner with minimal effort and maximum taste.

I developed this recipe during a particularly busy season of life when I needed hearty, homestyle meals but lacked the time for extensive cooking. The moment my family tasted it, this instantly became our go-to Sunday dinner that everyone requests when coming home.

Ingredients

Step-by-Step Instructions

The secret to this recipe is that bit of broiling at the end. My grandmother always insisted on this final step despite it requiring an extra few minutes. The first time I served this to my children with that caramelized top, their eyes lit up immediately and they declared it better than any restaurant version.

Troubleshooting Tips

Make It Your Own

Storage and Reheating

Perfect Pairings

Frequently Asked Questions

→ How do you keep the meatloaf moist?

Mixing ingredients like eggs, breadcrumbs, and ketchup into the meat helps retain moisture. Avoid overmixing to prevent a dense texture.

→ Can I substitute Yukon Gold potatoes?

Yes, Russet or red potatoes are great alternatives. However, Yukon Gold potatoes are naturally creamy and work best for mashed potatoes.

→ What can I use instead of Worcestershire sauce?

Soy sauce, tamari, or even a mix of balsamic vinegar and a pinch of soy sauce can mimic the flavor of Worcestershire sauce.

→ Can this dish be made without an Instant Pot?

Yes, you can bake the meatloaf in an oven at 375°F for about 50 minutes and boil the potatoes on the stovetop to mash separately.

→ How long does the meatloaf and mashed potatoes keep?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for the best results.

→ Can I make this dish ahead of time?

Yes, you can prep the meatloaf mixture and peel/chop the potatoes ahead of time. Store them separately in the fridge until ready to cook.

Meatloaf with Mashed Potatoes

Juicy meatloaf pairs with creamy mashed potatoes for the ultimate comfort meal.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Ferdaous

Category: Beef

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings

Dietary: ~

Ingredients

→ Meatloaf

01 2 pounds ground beef
02 1 cup dried breadcrumbs
03 2/3 cup ketchup, divided
04 1/2 cup onion, finely chopped
05 2 eggs
06 2-3 cloves garlic, minced
07 2 teaspoons Worcestershire sauce
08 2 teaspoons dried parsley
09 2 teaspoons salt
10 1/2 teaspoon freshly ground black pepper

→ Mashed Potatoes

11 3 pounds Yukon Gold potatoes, chopped
12 1 cup chicken broth or water
13 1/2 cup heavy whipping cream or half-and-half
14 1/2 cup sour cream
15 4 tablespoons unsalted butter
16 Kosher salt and freshly ground black pepper, to taste

Instructions

Step 01

In a large bowl, mix together the ground beef, eggs, breadcrumbs, onion, garlic, Worcestershire sauce, 1/3 cup of the ketchup, parsley, salt, and pepper with your hands until evenly combined. Place the mixture in a disposable loaf pan or shape it into a loaf using aluminum foil.

Step 02

Layer the chopped potatoes evenly at the bottom of the Instant Pot. Pour chicken broth or water over the potatoes. Place the wire rack provided with the Instant Pot on top of the potatoes, then set the meatloaf on the wire rack.

Step 03

Close the Instant Pot lid, ensure the steam release valve is set to sealed, and set to manual mode on high pressure for 25 minutes. Once cooking is complete, perform a quick release of the pressure.

Step 04

Using the wire rack handles, remove the meatloaf from the Instant Pot and drain off any excess liquid. Brush the top of the meatloaf with the remaining ketchup. If desired, place the meatloaf under a preheated oven broiler for 3 minutes to caramelize the topping.

Step 05

Add heavy cream or half-and-half, sour cream, butter, and salt and pepper to the potatoes in the Instant Pot. Mash the mixture until smooth and creamy.

Step 06

Slice the meatloaf and serve alongside the creamy mashed potatoes. Enjoy!

Notes

  1. For best results, use Yukon Gold potatoes as they yield a creamier texture when mashed.

Tools You'll Need

  • Instant Pot with wire rack
  • Mixing bowl
  • Potato masher
  • Oven broiler (optional)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from heavy whipping cream, sour cream, and butter.
  • Contains gluten from breadcrumbs.
  • Contains eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 620.5
  • Total Fat: 32.8 g
  • Total Carbohydrate: 45.3 g
  • Protein: 37.4 g