Cracker Barrel Chopped Steak Dish

This hearty chopped steak recipe brings the nostalgic comfort of Cracker Barrel right into your kitchen. The juicy beef patties smothered in rich onion gravy and served over creamy mashed potatoes create the ultimate homestyle meal that satisfies even the hungriest appetites.

I first made these chopped steaks during a particularly hectic week when I needed something reliable and satisfying. The way the kitchen filled with that savory aroma immediately transported everyone to their favorite diner experience, and it's been on regular rotation ever since.

Ingredients

• Ground beef 80/20: The fat ratio is crucial for juicy steaks with perfect flavor
• Eggs: They bind everything together ensuring your patties don't fall apart
• Plain breadcrumbs: Provides structure while keeping the texture tender
• Worcestershire sauce: Adds that umami depth that makes the beef taste extra rich
• Granulated garlic powder: Infuses the meat with aromatic flavor without the texture of fresh garlic
• Onion powder: Gives gentle onion flavor throughout the patty
• Seasoned salt: Perfectly balanced seasoning that enhances the beef
• Black pepper: Adds necessary heat and complexity
• Avocado oil: Has a high smoke point ideal for getting a good sear
• White onions: Sweet when caramelized and perfect for the gravy
• Butter: Creates richness in the gravy base
• Flour: Thickens the gravy to that perfect consistency
• Beef stock: Forms the flavorful base of your gravy
• Instant mashed potatoes: The perfect vehicle for soaking up all that delicious gravy

Step-by-Step Instructions

Prepare the cooking surface:

Preheat your cast iron pan over medium heat for 3 to 4 minutes and set your oven to 350°F. This ensures even cooking and proper searing of the meat.

Mix the meat mixture:

Combine ground beef with eggs breadcrumbs Worcestershire sauce garlic powder onion powder seasoned salt and black pepper in a large mixing bowl. Use your hands to gently mix until just combined avoid overworking the meat which can make your steaks tough.

Form the patties:

Divide the seasoned meat mixture into four equal portions and shape each into oval patties about 1.5 inches thick. Press a slight indentation in the center to prevent the patties from puffing up during cooking.

Sear the steaks:

Add avocado oil to your preheated cast iron pan and carefully place two patties in the pan. Cook for 3 to 4 minutes on each side until a beautiful brown crust forms. Remove the first batch and repeat with remaining patties.

Caramelize the onions:

Add sliced onions to the same pan using all those flavorful meat drippings. Cook for 4 to 6 minutes stirring occasionally until they become soft and start to take on a golden color.

Create the gravy base:

Add butter to the pan with the onions allowing it to melt completely. Sprinkle flour over the mixture and stir constantly for about a minute to cook out the raw flour taste.

Develop the gravy:

Pour beef stock into the pan gradually while stirring to prevent lumps. Add Worcestershire sauce and black pepper then bring the mixture to a gentle simmer until it begins to thicken slightly.

Finish in the oven:

Place the seared steaks back into the pan nestling them into the onion gravy. Transfer the entire pan to your preheated oven and bake for 20 minutes or until the internal temperature reaches 150°F.

Plate and serve:

Remove the steaks from the gravy and place over prepared mashed potatoes. Spoon generous amounts of the onion gravy over the top and serve immediately.

The secret to this recipe is really in the Worcestershire sauce. My grandfather always kept a bottle in his pantry specifically for beef dishes, claiming it was the difference between good and great cooking. Every time I make these chopped steaks, that rich aroma reminds me of Sunday dinners at his table, where comfort food was elevated to an art form.

Make-Ahead Options

These chopped steaks are perfect for meal prep. You can form the patties up to 24 hours in advance and keep them covered in the refrigerator. This not only saves time but allows the flavors to meld beautifully. The gravy can also be made ahead and reheated when ready to serve. Just store it separately from the patties for best results.

Customizing Your Chopped Steaks

Feel free to make this recipe your own by adding different elements. Try stuffing the patties with blue cheese for a tangy surprise or mixing in sautéed mushrooms for an earthy flavor. For spice lovers, adding diced jalapeños to the meat mixture kicks things up a notch. Just remember that any additions should be finely chopped to maintain the integrity of the patty.

Serving Suggestions

While mashed potatoes are the classic pairing, these chopped steaks are versatile enough to serve with other sides. Buttered egg noodles make an excellent base, soaking up the delicious gravy. For a lighter option, serve with roasted vegetables or a crisp green salad. A slice of garlic bread on the side is perfect for ensuring not a drop of gravy goes to waste.

The History Behind Chopped Steaks

Chopped steaks evolved from Hamburg steaks brought to America by German immigrants in the 19th century. Originally served without a bun, these meat patties were an affordable way to make tougher cuts of beef more palatable. The addition of gravy was a natural evolution, creating a more substantial meal that satisfied hardworking families. Today, they remain a staple of American diner cuisine, beloved for their homestyle comfort and satisfying flavor.

Frequently Asked Questions

→ How do I keep the chopped steaks moist?

Using 80/20 ground beef ensures the steaks have enough fat to stay juicy. Additionally, combining beaten eggs and breadcrumbs helps retain moisture during cooking.

→ Can I substitute the mashed potatoes with another side?

Yes, the steak pairs well with roasted vegetables, rice, or even a fresh garden salad for a lighter option.

→ What's the best pan to use for cooking the steaks?

A cast-iron skillet works best because it retains heat evenly and achieves a good sear on the steaks.

→ Can I make this dish ahead of time?

Yes, you can prepare the patties, onions, and jus in advance. Store them separately and reheat when ready to serve.

→ How do I know when the chopped steaks are cooked through?

Use a meat thermometer to check the internal temperature. The steaks are done when they reach 150°F.