This Stuffed Bread turns your burger favorites into a rolled-up treat. Starting with store-bought French bread dough, it's loaded with seasoned ground beef, crispy bacon, crunchy pickles, and gooey American cheese. The roll gets an egg wash and sesame seed topping for that authentic burger look. Despite its odd name, it's a clever spin on a classic burger that works great for family dinners, gatherings, or sports viewing parties. Pair it with Thousand Island dressing for dipping, and you've got an easy crowd-pleaser anyone can make.
The basic Garbage Bread turns everyday items into a mouthwatering rolled loaf packed with tasty ground beef, gooey cheese, and all your favorite burger fixings. This adaptable dish lets you get creative while still giving you that satisfying comfort food feel, making it great for family dinners, sports gatherings, or when friends come over.
At home, we make this almost every week to use up random ingredients. The trick is to season everything well and roll everything up tight for those beautiful swirls when you slice it.
Key Components
French Bread Dough: Go with new dough for the right chew
Ground Beef: Pick 80/20 mix for the tastiest results
American Cheese: Gives that smooth melt we all want
Pickles: Brings zippy crunch and real burger taste
Bacon: Adds that smoky touch and extra yum factor
Good bacon and crisp pickles really bump up the taste when it's all done.
Keep your cooled bread in a sealed container for up to 3 days in the fridge. Cut it before freezing for easy portions. Wrap each slice in plastic then foil. It'll stay good frozen for about 2 months. Let it thaw in the fridge overnight. Warm it up at 350°F for 10 minutes until hot. Wrap in foil while heating to keep it moist.
Do-Ahead Options
Fix the filling a day early. Let it cool totally before putting away. You can roll and build the bread up to 12 hours before cooking, just wrap it tight in plastic and keep in the fridge. Take it out 30 minutes before baking. For parties, try making different kinds with various fillings. Mark them clearly before freezing.
Pin itEasy Garbage Bread Recipe | cuisinegenial.com
Smart Kitchen Tricks
Shred your own cheese for smoother melting
Cut all toppings the same size for better spread
Don't skimp on spices for each part
Wait 10 minutes after baking before cutting
Ways To Enjoy It
Offer different dips like ranch, pizza sauce, or sweet mustard. Add a green salad or slaw on the side for balance. At gatherings, cut into small rounds and put on a tray with various dips. It's perfect for watching sports with some pickle spears and extra cheese sauce.
Mix It Up
Try new flavor combos like Italian style with pepperoni and mozzarella, Mexican using taco meat and pepper jack, or Greek with lamb and feta. Make a morning version with eggs and sausage. Plant-based options work great with roasted veggies and different cheeses. You can really go wild with whatever sounds good to you.
Pin itCheesy Garbage Bread Recipe | cuisinegenial.com
Closing Thoughts
Garbage Bread shows how everyday cooking can be both fun and tasty. Whether you stick to the basic version or play around with what's in your fridge, success comes down to good technique and tasty ingredients. This flexible dish proves that simple stuff put together with care turns into something really special.
Frequently Asked Questions
→ Why is it called Garbage Bread?
The name comes from throwing together various burger fixings inside bread - but don't worry, it tastes amazing!
→ Can I use different cheese?
Absolutely, though American cheese gives you that perfect melt for this dish.
→ Can I add other toppings?
Feel free to mix in your own burger favorites like sautéed mushrooms or spicy jalapeños.
→ Can I make this ahead?
It's best when it's just made and warm, but you can gently warm it up later.
→ Why brush with egg?
The egg wash helps the crust turn golden brown and leaves a nice shine on top.
Stuffed Burger Bread
A playful rolled bread packed with all your burger must-haves - think of it as a cheeseburger transformed into bread shape.
Turn oven on to 350°F. Put parchment down on your cookie sheet.
Step 02
Brown the beef with onions and add a pinch of salt and pepper. Get rid of the extra fat.
Step 03
Stretch the dough into a flat rectangle. Spread ketchup and mustard first, then add meat, bacon bits, diced pickles, and finish with cheese.
Step 04
Starting from the long side, roll it up and press edges to close. Put it on your sheet with the seam facing down.
Step 05
Brush some egg on top and scatter sesame seeds over it. Stick it in the oven for 20-25 minutes till it's nice and brown. Let it cool for 5 minutes before cutting.
Notes
It's basically a burger wrapped in bread
You can use store-bought bacon bits to save time
Dip slices in Thousand Island dressing for extra flavor
Tools You'll Need
Cookie sheet
Frying pan
Baking parchment
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Has dairy from the cheese
Contains wheat in the bread dough
Has eggs in the mix
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
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