Stuffed Burger Bread (Print Version)
# Ingredients:
→ Base
01 -
1 pound ground beef
02 -
1/2 cup chopped onion
03 -
11 ounces chilled French bread dough
→ Condiments
04 -
1/3 cup tomato ketchup
05 -
3 tablespoons yellow mustard
06 -
6 slices cooked and broken bacon
07 -
2 chopped dill pickle spears
08 -
8 slices American cheese
→ Topping
09 -
1 large beaten egg
10 -
1 tablespoon seeds from sesame
→ For Serving
11 -
Creamy Thousand Island sauce
# Instructions:
01 -
Turn oven on to 350°F. Put parchment down on your cookie sheet.
02 -
Brown the beef with onions and add a pinch of salt and pepper. Get rid of the extra fat.
03 -
Stretch the dough into a flat rectangle. Spread ketchup and mustard first, then add meat, bacon bits, diced pickles, and finish with cheese.
04 -
Starting from the long side, roll it up and press edges to close. Put it on your sheet with the seam facing down.
05 -
Brush some egg on top and scatter sesame seeds over it. Stick it in the oven for 20-25 minutes till it's nice and brown. Let it cool for 5 minutes before cutting.
# Notes:
01 -
It's basically a burger wrapped in bread
02 -
You can use store-bought bacon bits to save time
03 -
Dip slices in Thousand Island dressing for extra flavor