Delicious Banana Bread

Featured in Homemade Bread Recipes.

This easy banana bread recipe uses basic ingredients and is perfect if you’re just starting out. Overripe bananas make the loaf incredibly moist and flavorful. The simple steps mean less cleanup, and you can mix in extras like nuts or chocolate chips. It also freezes beautifully for the future.
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Updated on Sat, 01 Mar 2025 13:08:07 GMT
Freshly baked banana bread using one bowl Pin it
Freshly baked banana bread using one bowl | cuisinegenial.com

Create an irresistibly moist banana bread using just one bowl and everyday kitchen staples. This streamlined recipe delivers rich banana flavor and perfect texture while keeping cleanup minimal. After extensive testing in both home and professional kitchens, this version consistently produces excellent results for bakers of all skill levels.

The beauty of this recipe lies in its simplicity - using quality ingredients and proper technique creates a banana bread that impresses both casual snackers and devoted bakers alike.

Key Ingredients

  • Overripe Bananas: Look for deeply speckled brown peels
  • Unsalted Butter: Provides rich, tender crumb
  • Fresh Eggs: Use at room temperature
  • All-Purpose Flour: Standard variety works best
  • Ground Cinnamon: Enhances banana flavor
  • Pure Vanilla: Adds aromatic depth

Baking Method

Prepare Bananas:
Select overripe bananas with dark speckled peels. Mash thoroughly in mixing bowl until smooth and free of large lumps.
Combine Wet Ingredients:
Mix mashed bananas with melted butter until well blended. Incorporate sugar, eggs and vanilla, stirring just until combined.
Add Dry Ingredients:
Gently fold in flour, leaveners, cinnamon and salt. Mix only until flour disappears to maintain tender texture.
Bake to Perfection:
Transfer to prepared 9x5 loaf pan. Bake at 350°F until golden brown and tester comes clean, about 60 minutes.
One Bowl Banana Bread Recipe Pin it
One Bowl Banana Bread Recipe | cuisinegenial.com

This recipe emerged from the desire to create exceptional banana bread without complicated techniques or excessive cleanup. The focus on simplicity yields consistently delicious results.

Storage Instructions

Store cooled bread in an airtight container at room temperature for 2-3 days. Refrigerate up to one week. For extended storage, slice before freezing and wrap individual portions well. Frozen slices maintain quality for up to 3 months.

Easy One Bowl Banana Bread Pin it
Easy One Bowl Banana Bread | cuisinegenial.com

Variations

Enhance the basic recipe with these additions:

  • Toasted nuts
  • Dark chocolate chunks
  • Mixed dried fruit
  • Fresh zucchini
  • Warming spices

Texture Tips

Achieving perfect moisture depends on using properly ripened bananas and the right amount of butter. Proper storage in sealed containers maintains freshness. The natural moisture from ripe bananas helps extend shelf life.

Easy One Bowl Banana Bread Recipe Pin it
Easy One Bowl Banana Bread Recipe | cuisinegenial.com

Recipe Summary

This streamlined banana bread recipe demonstrates that excellent baking outcomes don't require complex methods. The straightforward process produces perfectly textured, flavorful results while keeping preparation simple and cleanup easy.

Frequently Asked Questions

→ What’s the benefit of overripe bananas?
They’re sweeter and add all the moisture and flavor your bread needs.
→ Is it okay to use less sugar?
Sure! If your bananas are really ripe, you can cut the sugar down to 1/2 cup.
→ How should I store the bread?
Keep it in a sealed container on the counter for two days, or put it in the fridge for up to a week.
→ Can I make this recipe into muffins?
Absolutely! Just scoop the batter into muffin tins and bake for 20-25 minutes.
→ Why should ingredients be at room temperature?
It helps them combine smoothly and gives the bread a consistent texture.

Quick One Bowl Bread

Soft and tasty banana bread made with one bowl for easy preparation. Great as a snack or breakfast treat.

Prep Time
10 Minutes
Cook Time
60 Minutes
Total Time
70 Minutes
By: Ferdaous

Category: Breads

Difficulty: Easy

Cuisine: American

Yield: 10 Servings (10 slices)

Dietary: Vegetarian

Ingredients

→ Main Ingredients

01 3 big ripe bananas (or use 4 smaller ones if you'd like)
02 1/2 cup melted butter (pick unsalted)
03 2/3 cup sugar (regular, white kind)
04 2 large eggs, at room temp
05 1 tsp vanilla (the extract kind)
06 2 cups of standard baking flour
07 1 tsp baking soda
08 1/2 tsp baking powder
09 1 tsp cinnamon
10 Just a pinch of salt – roughly 1/4 tsp

Instructions

Step 01

Heat the oven to 350°F. Coat a 9x5-inch loaf pan with some grease.

Step 02

Grab a big bowl and use a fork or masher to squash the ripe bananas down.

Step 03

Put the melted butter into the bananas and whisk it in. Then add the sugar, eggs, and vanilla, mixing well as you go.

Step 04

Gently add the flour, cinnamon, salt, baking soda, and baking powder. Fold everything together until it’s all combined.

Step 05

Pour the batter into your loaf pan and slide it into the oven. Bake for an hour, checking if it’s done with a toothpick. If it comes out clean, it’s ready!

Step 06

Let the bread sit in the pan for about 5-10 minutes. Then place it on a wire rack so it can cool completely.

Notes

  1. Feel free to toss in some chocolate chips, nuts, or dried fruit for extra flavor.
  2. Bananas that are really overripe work the best.
  3. You could swap the sugar out for coconut or raw sugar instead.
  4. Makes a great freezer item; keeps for up to three months.

Tools You'll Need

  • 9x5-inch loaf pan
  • A large bowl for mixing
  • Cooling rack
  • Something to mash your bananas with, like a fork or masher

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy in it
  • Contains eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 270
  • Total Fat: 10 g
  • Total Carbohydrate: 41 g
  • Protein: 4 g