Super Tasty Banana Bread with Veggies

Featured in Homemade Bread Recipes.

This loaf blends sweet bananas, fresh zucchini, and wholesome oats for a sneaky way to add veggies to your morning treat. You can bake it as a big loaf or split it into smaller ones for sharing or storing. It’s simple and done in under an hour!
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Updated on Sat, 01 Mar 2025 13:08:04 GMT
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Transform simple ingredients into a nourishing homemade bread that combines sweet ripe bananas with fresh garden zucchini and hearty oats. This versatile loaf works beautifully for breakfast, afternoon snacks, or anytime you need something wholesome and satisfying fresh from the oven.

This recipe came together one cool autumn morning when garden zucchini was abundant and spotted bananas sat waiting on the counter. The combination proved irresistible - even to children who normally shy away from vegetables.

Key Components

  • Overripe Bananas: Key for natural sweetness
  • Garden Zucchini: Provides moisture and nutrients
  • Traditional Oats: Adds satisfying texture
  • Fresh Eggs: At room temperature for best results
  • Warming Spices: Cinnamon and nutmeg enhance flavors
  • Real Vanilla: Rounds out the taste profile

Step-by-Step Method

Prepare Zucchini:
Grate zucchini finely, then remove excess liquid using a kitchen towel. This prevents soggy bread.
Prepare Bananas:
Mash overripe bananas until mostly smooth with some texture remaining. Riper bananas deliver better flavor.
Mix Wet Components:
Combine mashed bananas with room temperature eggs, vanilla and required fats until just blended.
Add Dry Ingredients:
Incorporate flour mixture and oats gently until barely combined. Avoid overmixing.
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zucchini banana oat bread Recipe | cuisinegenial.com

Like many cherished recipes, this bread was perfected through experimentation and adjustment. The blend of ingredients creates something greater than its individual parts.

Moisture Balance

Achieving ideal texture requires careful moisture control. While zucchini and bananas contribute necessary moisture, excess liquid leads to density issues. Press zucchini thoroughly and use three medium bananas for optimal results.

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Storage Instructions

Store bread wrapped tightly at room temperature for three days. For extended storage, freeze individual slices separated by parchment paper for up to three months.

Preparation Tips

Shred zucchini up to two days ahead, storing drained in refrigerator. Alternatively, freeze measured portions of grated zucchini - thaw and drain thoroughly before use.

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Homemade zucchini banana oat bread recipe | cuisinegenial.com

Recipe Summary

This hearty bread demonstrates how wholesome ingredients combine to create something truly special. Each slice delivers banana sweetness, oat texture, and hidden vegetable benefits. The result is a satisfying bread that nourishes body and spirit.

Frequently Asked Questions

→ Do I need to dry out the zucchini first?
Nope! The moisture from the zucchini makes the bread soft and yummy.
→ What kind of oats work best?
Regular old-fashioned oats are ideal, but quick oats are fine too.
→ Can I cut back on the sugar?
Sure! You can reduce it to ¾ cup, as ripe bananas bring natural sweetness.
→ What’s the best way to store this bread?
Keep it in a sealed container for 3 days at room temperature or freeze it for up to three months.
→ Can I toss in extras like nuts or chocolate chips?
Absolutely! Add a cup of your choice of nuts, chocolate chips, or dried fruit.

Banana Zucchini Oat Loaf

A hearty bread that mixes zucchini, bananas, and oats into a healthy snack or breakfast choice.

Prep Time
10 Minutes
Cook Time
45 Minutes
Total Time
55 Minutes
By: Ferdaous

Category: Breads

Difficulty: Easy

Cuisine: American

Yield: 1 Servings (1 big loaf or 3 smaller ones)

Dietary: Vegetarian, Dairy-Free

Ingredients

→ Dry Ingredients

01 1 cup plain oats
02 2 teaspoons cinnamon powder
03 1 and a half cups of regular flour
04 1 teaspoon baking powder
05 A teaspoon of baking soda
06 Half a teaspoon of salt
07 1 cup regular sugar

→ Wet Ingredients

08 2 ripe bananas, mashed up
09 3 cups grated zucchini
10 2 large whole eggs
11 2 teaspoons of vanilla extract
12 1 cup of canola or other oil

Instructions

Step 01

Set your oven to 350°F. Grab three small loaf pans and get them ready.

Step 02

Toss the flour, oats, salt, baking soda, baking powder, and cinnamon into a big bowl and mix them up.

Step 03

In a smaller bowl, combine the eggs, sugar, mashed bananas, vanilla, and oil.

Step 04

Pour the wet ingredients into the dry stuff and stir everything together by hand. Add the shredded zucchini and mix it in well.

Step 05

Pop it in the oven and bake for about 35-45 minutes. You’ll know it’s ready when a toothpick comes out clean and the sides of the bread pull away from the pan.

Notes

  1. You can freeze it—it keeps really well!
  2. Perfect for using up extra zucchini from your garden.
  3. Works with one big loaf pan or three smaller ones.

Tools You'll Need

  • Mixing bowls
  • Loaf pans (one big one or three smaller ones)
  • A grater for the zucchini

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has eggs inside

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 285
  • Total Fat: 16 g
  • Total Carbohydrate: 32 g
  • Protein: 4 g