Banana Zucchini Oat Loaf (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 cup plain oats
02 -
2 teaspoons cinnamon powder
03 -
1 and a half cups of regular flour
04 -
1 teaspoon baking powder
05 -
A teaspoon of baking soda
06 -
Half a teaspoon of salt
07 -
1 cup regular sugar
→ Wet Ingredients
08 -
2 ripe bananas, mashed up
09 -
3 cups grated zucchini
10 -
2 large whole eggs
11 -
2 teaspoons of vanilla extract
12 -
1 cup of canola or other oil
# Instructions:
01 -
Set your oven to 350°F. Grab three small loaf pans and get them ready.
02 -
Toss the flour, oats, salt, baking soda, baking powder, and cinnamon into a big bowl and mix them up.
03 -
In a smaller bowl, combine the eggs, sugar, mashed bananas, vanilla, and oil.
04 -
Pour the wet ingredients into the dry stuff and stir everything together by hand. Add the shredded zucchini and mix it in well.
05 -
Pop it in the oven and bake for about 35-45 minutes. You’ll know it’s ready when a toothpick comes out clean and the sides of the bread pull away from the pan.
# Notes:
01 -
You can freeze it—it keeps really well!
02 -
Perfect for using up extra zucchini from your garden.
03 -
Works with one big loaf pan or three smaller ones.