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Create delightful handheld pizzas that are perfect for packed lunches using a simple yogurt-based dough. These miniature pizzas transform basic pantry ingredients into satisfying portable meals that children can help prepare and will eagerly enjoy.
Years of lunch preparation experience has shown that proper dough technique and uniform portions are key to achieving excellent portable pizzas.
Key Components
- Self-Rising Flour: Ensures proper lift without added yeast
- Greek Yogurt: Use whole milk variety for best results
- Tomato Paste: Provides rich flavor base
- Mozzarella: Grate fresh for optimal melting
- Mini Pepperoni: Perfectly sized toppings
- Italian Herbs: Adds classic pizza flavor
Preparation Steps
- 1. Make the Dough:
- Mix 2 cups self-rising flour with 1 cup Greek yogurt until combined. Knead on floured surface 5-7 minutes until smooth. Add extra flour if needed. Rest dough 5 minutes if resistant.
- 2. Form Pizza Bases:
- Roll dough to ¼-inch thickness. Cut 3-inch circles using cutter or cup rim. Gather and re-roll remaining dough. Place circles on lined baking sheet.
- 3. Add Toppings:
- Spread thin layer of tomato paste, leaving edge bare. Dust with Italian herbs. Top with mozzarella and mini pepperoni.
- 4. Bake Pizzas:
- Cook at 400°F for 12-14 minutes until edges brown and cheese bubbles. Bottoms should be crispy golden.
- 5. Cool Properly:
- Rest 5 minutes on pan, then move to cooling rack to prevent soggy bases.
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Storage Guidelines
- 1. Short-term Storage:
- Cool completely. Store between parchment in airtight container up to 3 days refrigerated. Include ice pack when packing lunches.
- 2. Long-term Storage:
- Freeze solid on baking sheet. Transfer to freezer bags, removing excess air. Store up to 3 months. Thaw overnight or reheat from frozen.
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Accompanying Sides
- Crunchy vegetable sticks
- Fresh seasonal fruit
- Creamy yogurt cups
- Mixed nuts and dried fruit
- Fresh baby carrots
- Sweet cherry tomatoes
- Individual cheese sticks
- Homemade hummus dip
Alternative Topping Ideas
- Barbecue chicken with sharp cheddar
- Fresh tomato and basil
- Mixed vegetable medley
- Pineapple and ham
- Spiced taco style
- Fresh pesto topping
- Creamy ricotta blend
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These portable pizzas demonstrate how homemade lunch options can deliver both enjoyment and nutrition. With proper preparation techniques and careful attention to sizing and cooling, they make an excellent addition to any lunch planning routine.
Frequently Asked Questions
- → Can I make these pizzas ahead of time and freeze them?
- Absolutely! Once baked, you can freeze them for up to three months. Heating them back up in the oven or microwave works great.
- → What other toppings can I add?
- Feel free to get creative! Use veggies, sliced ham, a variety of cheeses, or keep them meat-free with just cheese.
- → What’s the benefit of Greek yogurt in the dough?
- Greek yogurt makes the dough soft and flavorful, and there’s no waiting for it to rise or needing yeast.
- → Can the dough be prepared ahead?
- Yes, you can keep it wrapped and refrigerated for up to a day before using it.
- → How do I make sure the crust doesn’t get soggy?
- Keep the tomato paste light and make sure your oven is preheated fully before baking.