Creamy Peas And Noodles

This creamy peas and noodles dish transforms simple pantry ingredients into a comforting meal that's perfect for busy weeknights. The toasted noodles create a beautiful nutty flavor while the peas add color and nutrition to this nostalgic classic.

I discovered this recipe during a particularly chaotic week when I needed something quick that everyone would eat. The first time I made it, my pickiest eater asked for seconds and now it's part of our regular rotation when time is short but hunger is high.

• Butter: Adds richness and helps toast the noodles for extra flavor
• Vegetable oil: Prevents the butter from burning during the noodle toasting process
• Egg noodles: Create the perfect texture and hold up well to the creamy sauce
• Frozen peas: Provide sweet bursts of flavor and bright color no matter the season
• Vegetable broth: Forms the savory base of the sauce; look for low sodium options
• Half and half: Creates silky creaminess without being too heavy; use full fat for best results
• Onion powder and dried onion: Offer convenience and layered onion flavor without the prep
• Garlic powder: Adds subtle depth without overpowering the delicate flavors
• Cheddar cheese: Creates that irresistible gooey finish; choose sharp for more pronounced flavor

Step-by-Step Instructions

Toast the Noodles:

Heat butter and oil in a large skillet until the butter is fully melted but not browning. Add dry egg noodles and stir continuously for 2-3 minutes until they develop golden brown spots. This crucial step adds nutty flavor and helps the noodles maintain texture in the sauce.

Create the Base:

Add frozen peas directly from freezer (no need to thaw) along with broth, cream, and all seasonings. Stir gently to combine everything, ensuring all noodles are submerged in liquid. The cold peas will help regulate the temperature and prevent the dairy from separating.

Simmer to Perfection:

Cover the skillet with a tight-fitting lid and reduce heat to maintain a gentle simmer. Cook for exactly 12 minutes, resisting the urge to stir too often. The noodles will absorb the liquid and become tender while the sauce thickens naturally.

Finish with Cheese:

Remove the skillet completely from heat before adding the shredded cheese. Sprinkle it evenly across the top and cover immediately with the lid. Let it rest for 3 full minutes so the cheese melts perfectly without breaking the sauce.

This recipe reminds me of the simple dinners my grandmother made when I would visit her after school. She always kept frozen peas on hand and could whip this up even when the pantry seemed bare. The smell of butter toasting noodles instantly takes me back to her yellow kitchen.

Make Ahead Magic

This dish reheats beautifully making it perfect for meal prep. Store in airtight containers in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to restore the silky texture since the noodles continue absorbing liquid during storage. Gentle heat is key to preventing the dairy from separating.

Thoughtful Variations

Transform this into a complete one pot meal by adding protein during the final five minutes of cooking. Shredded rotisserie chicken, diced ham, or flaked salmon all work wonderfully. For a vegetarian protein boost, stir in white beans or chickpeas when adding the cheese.

Seasonal Adaptations

While frozen peas are the classic choice, this versatile dish welcomes seasonal additions. In spring, add fresh asparagus tips during the last 5 minutes of cooking. Summer calls for fresh corn kernels or diced zucchini. Fall brings opportunities for butternut squash cubes which should be added with the noodles for proper cooking time.

Frequently Asked Questions

→ Can I use fresh peas instead of frozen?

Yes, fresh peas can be substituted. Simply blanch them for a couple of minutes before adding them to the dish.

→ What can I use instead of half-and-half cream?

You can use an equal amount of heavy cream, whole milk, or a combination of both to achieve a similar creamy texture.

→ Can I make this dish vegetarian?

This dish is already vegetarian since it uses vegetable broth. Just ensure the cheese and other ingredients align with your dietary preferences.

→ How do I prevent the noodles from sticking?

Browning the noodles lightly in butter and oil helps prevent sticking. Stir occasionally during cooking to keep them separated.

→ Can I add other vegetables or protein to this?

Absolutely. Try adding mushrooms, spinach, or cooked chicken for a heartier and more versatile meal.