Creamy Peas And Noodles (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1/4 cup butter, cubed
02 -
2 tablespoons vegetable oil
03 -
5 cups uncooked egg noodles
04 -
1 (10 oz) package frozen peas
05 -
2 1/2 cups vegetable broth
06 -
1 cup half-and-half cream
07 -
1/2 teaspoon onion powder
08 -
1/2 teaspoon dried onion
09 -
1/4 teaspoon garlic powder
10 -
1/2 teaspoon salt
11 -
1/4 teaspoon pepper
12 -
1 cup shredded cheddar cheese
# Instructions:
01 -
Add butter and vegetable oil to a large skillet and heat over medium heat. Add uncooked egg noodles and cook for 2-3 minutes, stirring, until lightly browned.
02 -
Add frozen peas, vegetable broth, half-and-half cream, onion powder, garlic powder, salt, and pepper to the skillet. Stir to combine, then cover and simmer for 12 minutes or until noodles are cooked through.
03 -
Remove the skillet from heat and sprinkle shredded cheddar cheese evenly on top. Cover the skillet and let it sit for 3 minutes to allow the cheese to melt. Serve immediately.