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Experience the perfect blend of Thai flavors with these quick and delicious Peanut Noodles. The silky rice noodles are enveloped in a rich peanut sauce that balances sweet, savory and spicy elements, finished with fresh herbs and crushed peanuts for the ideal texture contrast.
This recipe captures authentic Thai street food flavors while being simple enough for home cooking. The combination of textures and tastes creates a memorable dish that appeals to both spice lovers and those who prefer milder flavors.
Key Ingredients
- Rice Noodles: Traditional Pad Thai style
- Natural Peanut Butter: Unsweetened, room temp
- Fresh Lime: For authentic flavor
- Sesame Oil: Adds richness
- Soy Sauce: Low sodium preferred
- Sriracha: To taste
- Garlic: Fresh minced
- Cilantro: For serving
- Peanuts: Roasted and crushed
Preparation Method
- 1. Cook Noodles:
- Prepare rice noodles following package instructions until al dente. Cool under running water to prevent sticking.
- 2. Mix Sauce:
- Combine peanut butter, soy sauce, lime juice, honey, sesame oil and sriracha. Whisk until smooth, adjusting consistency as needed.
- 3. Prepare Base:
- Sauté garlic and ginger in oil until aromatic, about 30 seconds.
- 4. Combine:
- Add noodles to aromatics, pour sauce over top. Toss until evenly coated and heated through.
- 5. Garnish:
- Finish with green onions, peanuts, cilantro and lime wedges. Add extra sriracha if desired.
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The secret to this dish lies in proper ingredient preparation and careful attention to sauce consistency. When balanced correctly, each element contributes to a harmonious final dish.
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Storage Guidelines
Refrigerate in sealed containers up to 3 days. Sauce thickens when cold - thin with warm water or extra soy sauce when reheating. Warm gently on stovetop, stirring often.
Serving Suggestions
Serve hot for traditional enjoyment, room temperature for casual dining, or chilled for summer meals. Add fresh vegetables when serving cold, or pair with hot sides during winter. Include proteins like chicken, shrimp or tofu for a complete meal.
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Recipe Variations
Enhance with shredded carrots, peppers or bean sprouts. Add crunch with water chestnuts. Create vegetarian version using maple syrup. Boost protein with edamame or tofu. Adapt seasonings and ingredients to preference while maintaining core technique.
Frequently Asked Questions
- → Is it okay to make the peanut sauce ahead of time?
- Sure! You can prep the sauce up to 3 days early and keep it chilled in the fridge. Warm it gently before using.
- → What can I use if I don’t have rice noodles?
- Feel free to pick from Asian-style noodles like udon or soba—or toss it with spaghetti if that’s what you have!
- → What’s the best way to make it more fiery?
- Turn up the heat by tossing in extra sriracha or mixing in some chili flakes with the sauce.
- → Is this recipe easy to make vegan?
- For sure—just switch out the honey with maple syrup or agave, and the noodles will still be irresistible!
- → What proteins can I add to make it heartier?
- Throw in tofu, shrimp, chicken, or even edamame for a protein-packed twist.