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Easy Philly Cheesesteak Pasta

As Seen In Perfect Pasta Dishes.

Philly Cheesesteak Pasta is a quick and delicious one-skillet recipe combining ground beef, sautéed onions, peppers, and optional mushrooms in a cheesy, creamy sauce made with cream cheese, mozzarella, and Campbell's French Onion Soup. This hearty dish is prepared by combining the cooked pasta with the rich sauce, seasoned to perfection with garlic powder, onion powder, paprika, and parsley. It’s topped with cheese for a satisfying, family-friendly comfort meal. Great for dinner and even better as leftovers!
A woman in a white chef's outfit with a chef's hat and apron.
Created by Ferdaous
Fresh from the kitchen: Wed, 26 Feb 2025 16:49:06 GMT
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A bowl of pasta with mushrooms and meat. Pin
A bowl of pasta with mushrooms and meat. | cuisinegenial.com

Transforming the classic Philly cheesesteak into a comforting pasta dish brings the best of both worlds to your dinner table. This one-skillet meal combines tender ground beef, colorful peppers, and mushrooms, all enveloped in a rich, creamy sauce that captures the essence of the beloved sandwich. The secret weapon? A can of Campbell's French Onion Soup that adds incredible depth and savory goodness to every bite.

After making this countless times, I've found it's become my go-to recipe for busy weeknights. My kids actually request it, which is a rare win for a dish packed with vegetables!

Essential Ingredients and Selection Tips

  • Ground Beef (90/10 lean): The higher fat content adds flavor while minimizing grease
  • Rotini Pasta: The spiral shape catches all the creamy sauce perfectly
  • Campbell's French Onion Soup: Creates an unmatchable depth of flavor
  • Cream Cheese: Full-fat variety provides the best melting properties
  • Mozzarella: Fresh shredded works better than pre-packaged
  • Fresh Vegetables: Choose firm peppers and crisp onions
  • Seasonings: Each spice builds layers of authentic cheesesteak flavor

Step-by-Step Instructions

Step 1: Sauté Vegetables
Melt butter over medium heat
Cook onions, peppers, and mushrooms until golden (10-15 minutes)
Add Worcestershire sauce and seasonings
Step 2: Cook the Meat
Add ground beef, breaking it into fine crumbles
Cook until no pink remains
Incorporate with vegetables thoroughly
Step 3: Create the Sauce
Pour in French onion soup
Add cubed cream cheese
Stir until smooth and creamy
Step 4: Combine and Finish
Fold in cooked pasta
Add parsley and shredded cheese
Optional: broil for a crispy cheese top

The mushrooms in this dish are my family's favorite part. My daughter, who usually avoids them, actually asks for extra helpings in this pasta!

Storage and Serving

This dish maintains its quality for up to 5 days in the refrigerator. For best results, reheat portions in a skillet with a splash of milk to restore the creamy texture.

Final thoughts: This Philly Cheesesteak Pasta has become my signature potluck dish. The combination of familiar flavors in a new format always gets rave reviews, and I love watching people try to guess the secret ingredient (French onion soup!). It's truly a testament to how comfort food can be elevated while staying true to its roots.

Recipe Tips & Questions

→ Can I use a different type of pasta?
Yes, you can use any pasta of your choice, such as penne or fusilli, if rotini is not available.
→ What can I substitute for Campbell's French Onion Soup?
You can use beef broth with some caramelized onions for a similar flavor if the soup is unavailable.
→ Can I make this dish vegetarian?
Yes, replace the ground beef with plant-based meat and use vegetable broth or onion soup alternatives.
→ How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in a microwave.
→ Can I make this recipe ahead of time?
Yes, you can prepare the dish in advance and reheat it before serving. Add additional cheese when reheating for extra creaminess.

Philly Cheesesteak Pasta

Cheesy Philly Cheesesteak Pasta with savory beef and veggies.

Preparation
15 Mins
Cooking Time
25 Mins
From Start to Finish
40 Mins
Created by: Ferdaous

Dish Type: Pasta

Skill Level: Confident Cook

Origin: American

Makes: 6 Serves

Dietary Notes: ~

What You'll Need

→ Main Ingredients

01 1 lb of lean ground beef (90/10 ratio preferred)
02 1 16-ounce box of rotini pasta (prepared as per instructions)
03 1 10.5-ounce can of Campbell's French Onion Soup
04 3 cups of shredded mozzarella cheese
05 1 8-ounce package of softened cream cheese
06 1 medium yellow onion, finely diced
07 1 medium green bell pepper, diced
08 2 cups of mushrooms, chopped (optional)

→ Seasonings and Extras

09 2 tablespoons of butter
10 1/4 teaspoon of paprika
11 1/2 tablespoon of onion powder
12 1/2 tablespoon of garlic powder
13 Black pepper, to taste
14 1/2 teaspoon of celery salt
15 1 tablespoon of dried parsley
16 1 tablespoon of Worcestershire sauce (or soy sauce as an alternative)

Let's Cook

01

Melt butter in a deep skillet over medium heat. Add diced onions, peppers, and mushrooms (if using). Sauté until softened and golden brown, approximately 10-15 minutes. Stir in Worcestershire sauce and cook for another 3 minutes. Season with paprika, garlic powder, onion powder, black pepper, and celery salt. Mix well and let cook for an additional minute or two.

02

Add the ground beef to the skillet, breaking it into fine crumbles as you cook. Continue cooking until the meat is fully browned. If excess grease appears, drain it off if necessary. Combine the beef with the cooked vegetables, making sure everything is well-mixed.

03

Taste the beef and veggie mixture, adjusting the seasonings to your preference. Then, pour in the can of French Onion Soup and bring the mixture to a gentle simmer.

04

Cut the softened cream cheese into small cubes and add them into the skillet. Gently stir and fold the cheese until it is melted and fully combined with the beef mixture, creating a smooth and creamy sauce.

05

Add the cooked rotini pasta to the skillet, tossing it well to ensure the sauce coats every piece. Sprinkle dried parsley over the pasta, mix gently, and remove the skillet from heat.

06

Immediately stir in two cups of shredded mozzarella. Sprinkle the remaining cup of mozzarella across the top. If your skillet is oven-safe, place it under the broiler to melt and slightly brown the cheese. Let the dish rest for 10 minutes to allow the flavors to settle before serving.

Cook's Notes

  1. This dish is packed with cheesy, savory flavor and makes an excellent family meal.
  2. Leftovers can be stored in the fridge for up to 3 days and are great reheated.

Kitchen Essentials

  • Deep skillet
  • Spatula or wooden spoon
  • Ground meat chopper (optional)
  • Oven-safe skillet (if broiling the cheese topping)

Allergy Awareness

Always review ingredients for potential allergens and consult with a healthcare provider if you have specific dietary concerns.
  • Dairy (cream cheese and mozzarella)
  • Gluten (rotini pasta)

Nutritional Values (Per Serving)

These values are estimates and should be considered guidelines rather than precise measurements.
  • Calories: 620
  • Fats: ~
  • Carbohydrates: ~
  • Protein: ~