Thai Spicy Noodles (Print Version)

# Ingredients:

01 - 8 oz of flat rice noodles

02 - 2 tablespoons of soy sauce

03 - 1/4 cup of creamy or chunky peanut butter

04 - 1 tablespoon of sesame oil

05 - 1/4 cup warm water for thinning

06 - 1 tablespoon of lime juice

07 - 1 teaspoon of sriracha (use more or less depending on heat preference)

08 - 1 clove of garlic, finely chopped

09 - 1 tablespoon of honey

10 - A handful of crushed peanuts

11 - 1/4 cup finely sliced green onions

12 - Fresh cilantro leaves, if you'd like

01 - Follow the package directions to cook the rice noodles. Once done, drain well and set them aside for later.

02 - Mix the peanut butter, soy sauce, sesame oil, lime juice, honey, sriracha, garlic, and warm water in a bowl until it's nice and smooth.

03 - Toss the prepared noodles in the sauce. Mix it all up until everything's evenly coated.

04 - Sprinkle the noodles with green onions, peanuts, and some fresh cilantro, if you're using it. Serve right away.

01 - You can refrigerate this dish for up to 2-3 days.

02 - When reheating, stir in a splash of warm water or more soy sauce to bring back the creamy texture.

03 - Feel free to add more sriracha if you like it spicier.