Are you craving a delicious and comforting meal that will leave you feeling satisfied and content? Look no further than the Crock Pot Mississippi Pork Chops recipe. This mouth-watering dish is a true crowd-pleaser, combining tender and juicy pork chops with a tantalizing blend of flavors that will have you coming back for more.
Imagine pork chops so tender, they make a pillow feel like a pile of rocks. That’s the level of tenderness you can expect from this recipe. The slow cooking process ensures that the pork chops are cooked to perfection, resulting in a melt-in-your-mouth texture that will leave you craving for more.
Ingredients
- 6 boneless pork chops
- 1 packet ranch seasoning
- 1 packet au jus seasoning
- 10-12 pepperoncini peppers
- 1/4 cup pepperoncini pepper juice (optional)
- 1/2 cup unsalted butter, sliced into pats
Directions
- Optional: Sear pork chops for a couple of minutes per side in a skillet over medium-high heat with oil or butter. This step adds an extra layer of flavor and creates a beautiful crust on the pork chops.
- Place the pork chops in a 5-quart or larger slow cooker.
- Sprinkle the ranch and au jus seasonings evenly over the pork chops, ensuring that each piece is well-coated with the flavorful seasoning blend.
- If using, pour the pepperoncini pepper juice around the pork chops. This tangy juice adds a delightful kick of flavor to the dish.
- Arrange the pepperoncini peppers on and around the pork chops, distributing them evenly throughout the slow cooker.
- Add the butter slices on top of the pork chops, allowing them to melt and baste the meat as it cooks.
- Cover the slow cooker and cook on low for 2-3 hours or on high for 1-2 hours, until the pork reaches an internal temperature of 145°F (63°C).
- Once the pork chops are cooked to perfection, serve them over a bed of creamy mashed potatoes or fluffy rice, allowing the delicious juices to soak into the starchy accompaniment.
This Crock Pot Mississippi Pork Chops recipe is a true testament to the power of slow cooking. The combination of ranch seasoning, au jus seasoning, and tangy pepperoncini peppers creates a flavor explosion that will tantalize your taste buds. The butter adds a rich and indulgent touch, ensuring that every bite is bursting with flavor.
Whether you’re hosting a family gathering or simply looking for a comforting meal to enjoy after a long day, this Crock Pot Mississippi Pork Chops recipe is sure to become a household favorite. Prepare to be amazed by the tenderness and flavor of these pork chops, and get ready to experience the ultimate comfort food delight.
