Bacon Cheeseburger Meatloaf

Meatloaf is a classic comfort food that has been enjoyed for generations. This Bacon Cheeseburger Meatloaf recipe takes the traditional dish to the next level by incorporating the flavors of a bacon cheeseburger. With juicy ground beef, crispy bacon, sharp cheddar cheese, and a tangy-sweet topping, this meatloaf is sure to become a family favorite.


  • 1 1/2 lbs ground beef
  • 8 slices of bacon, cooked and crumbled
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup bread crumbs
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • 2 tablespoons Worcestershire sauce
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • Salt and pepper to taste

For the topping

  • 1/2 cup ketchup
  • 1 tablespoon mustard
  • 2 tablespoons brown sugar


  1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
  2. In a large bowl, combine the ground beef, crumbled bacon, cheddar cheese, bread crumbs, ketchup, mustard, Worcestershire sauce, onion, garlic, eggs, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to the prepared loaf pan, shaping it to fit.
  4. In a small bowl, mix together the ketchup, mustard, and brown sugar for the topping. Spread this mixture evenly over the top of the meatloaf.
  5. Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C) and the topping is caramelized.
  6. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
  7. Serve the Bacon Cheeseburger Meatloaf warm, accompanied by your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.

Tips and Variations

  1. Bacon Wrapping: For an extra bacon flavor and a visually appealing presentation, wrap the meatloaf with bacon strips before baking. This will create a crispy, bacon-wrapped exterior.
  2. Cheese Stuffing: Surprise your diners by stuffing the center of the meatloaf with additional cheddar cheese. This will create a melty, cheesy core that oozes out when sliced.
  3. Vegetable Add-ins: Boost the nutritional value of your meatloaf by incorporating finely chopped or grated vegetables, such as carrots, zucchini, or bell peppers. This is a great way to sneak in extra veggies for picky eaters.
  4. Gluten-Free Option: To make this recipe gluten-free, substitute the bread crumbs with gluten-free bread crumbs or rolled oats.
  5. Spicy Kick: If you enjoy a bit of heat, add some finely chopped jalapeños or red pepper flakes to the meatloaf mixture for a spicy kick.

Frequently Asked Questions (FAQ)

  1. Can I make this meatloaf ahead of time?
    Yes, you can prepare the meatloaf mixture and shape it in the loaf pan up to a day in advance. Cover it with plastic wrap and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time if the meatloaf is cold from the refrigerator.
  2. How can I store leftover meatloaf?
    Allow the leftover meatloaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-4 days. To reheat, place the meatloaf slices in a preheated oven or microwave until heated through.
  3. Can I freeze this meatloaf?
    Yes, you can freeze the baked and cooled meatloaf for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. To reheat, thaw the meatloaf in the refrigerator overnight and then bake it in a preheated oven until heated through.
  4. What can I serve with Bacon Cheeseburger Meatloaf?
    This meatloaf pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, potato salad, coleslaw, or a fresh green salad. You can also serve it with classic burger toppings like sliced tomatoes, lettuce, and pickles.

In conclusion, this Bacon Cheeseburger Meatloaf recipe is a delicious and creative way to enjoy the flavors of a classic burger in a comforting, home-style dish. With its juicy texture, smoky bacon, melty cheese, and tangy-sweet topping, this meatloaf is sure to become a family favorite. The tips, variations, and frequently asked questions provided will help you customize and perfect this dish to suit your tastes and needs.

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