Are you looking for a quick and easy recipe that will tantalize your taste buds with a perfect blend of sweet and savory flavors? Look no further than these mouthwatering Brown Sugar-Pineapple Pork Chops! This dish is sure to become a family favorite, thanks to its juicy, tender pork chops marinated in a delectable mixture of brown sugar, pineapple juice, soy sauce, garlic, and ginger.
Ingredients
- 4 boneless pork chops
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Pineapple slices for garnish (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- In a small bowl, mix together the brown sugar, pineapple juice, soy sauce, minced garlic, ground ginger, salt, and pepper. Stir until the brown sugar is dissolved.
- Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the pork chops, making sure they are evenly coated. Cover or seal the dish/bag and refrigerate for at least 30 minutes, or up to 4 hours, to marinate.
- Heat the olive oil in a large skillet over medium-high heat. Remove the pork chops from the marinade, reserving the marinade.
- Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the pork chops from the skillet and set aside.
- Pour the reserved marinade into the skillet and bring to a simmer. Cook for 2-3 minutes, or until the sauce has thickened slightly.
- Return the pork chops to the skillet and cook for an additional 1-2 minutes, or until they are heated through and coated with the sauce.
- Serve the Brown Sugar-Pineapple Pork Chops hot, garnished with pineapple slices and chopped fresh parsley if desired.
Why This Recipe Works
The combination of brown sugar and pineapple juice creates a deliciously caramelized exterior on the pork chops, while the soy sauce and garlic add depth and savory notes to the dish. The result is a perfectly balanced, irresistible meal that will have everyone asking for seconds.
Tips for Success
- Use fresh, high-quality ingredients for best results.
- Allow sufficient time for the pork chops to marinate, ensuring that the flavors penetrate the meat.
- Adjust the cooking time based on the thickness of your pork chops to avoid overcooking or undercooking.
- If desired, you can also grill the pork chops instead of cooking them in a skillet.
Serving Suggestions
These Brown Sugar-Pineapple Pork Chops pair well with a variety of side dishes, such as:
- Steamed rice
- Roasted vegetables
- Grilled pineapple slices
- Fresh salad greens
Variations
- Substitute boneless, skinless chicken breasts for the pork chops for a delicious chicken version of this recipe.
- Add a pinch of red pepper flakes to the marinade for a spicy kick.
- Brush the pork chops with additional marinade during cooking for an extra boost of flavor.
Conclusion
In conclusion, these Brown Sugar-Pineapple Pork Chops are a must-try for anyone who loves a good balance of sweet and savory flavors. With its simple ingredients and easy preparation, this recipe is sure to become a go-to in your kitchen. So, fire up the skillet and get ready to enjoy a truly delicious meal that will impress your family and friends alike!
