Brown Sugar-Pineapple Pork Chops: A Sweet and Savory Delight

Are you looking for a quick and easy recipe that will tantalize your taste buds with a perfect blend of sweet and savory flavors? Look no further than these mouthwatering Brown Sugar-Pineapple Pork Chops! This dish is sure to become a family favorite, thanks to its juicy, tender pork chops marinated in a delectable mixture of brown sugar, pineapple juice, soy sauce, garlic, and ginger.


  • 4 boneless pork chops
  • 1/4 cup brown sugar
  • 1/4 cup pineapple juice
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • Pineapple slices for garnish (optional)
  • Chopped fresh parsley for garnish (optional)


  1. In a small bowl, mix together the brown sugar, pineapple juice, soy sauce, minced garlic, ground ginger, salt, and pepper. Stir until the brown sugar is dissolved.
  2. Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the pork chops, making sure they are evenly coated. Cover or seal the dish/bag and refrigerate for at least 30 minutes, or up to 4 hours, to marinate.
  3. Heat the olive oil in a large skillet over medium-high heat. Remove the pork chops from the marinade, reserving the marinade.
  4. Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the pork chops from the skillet and set aside.
  5. Pour the reserved marinade into the skillet and bring to a simmer. Cook for 2-3 minutes, or until the sauce has thickened slightly.
  6. Return the pork chops to the skillet and cook for an additional 1-2 minutes, or until they are heated through and coated with the sauce.
  7. Serve the Brown Sugar-Pineapple Pork Chops hot, garnished with pineapple slices and chopped fresh parsley if desired.

Why This Recipe Works

The combination of brown sugar and pineapple juice creates a deliciously caramelized exterior on the pork chops, while the soy sauce and garlic add depth and savory notes to the dish. The result is a perfectly balanced, irresistible meal that will have everyone asking for seconds.

Tips for Success

  • Use fresh, high-quality ingredients for best results.
  • Allow sufficient time for the pork chops to marinate, ensuring that the flavors penetrate the meat.
  • Adjust the cooking time based on the thickness of your pork chops to avoid overcooking or undercooking.
  • If desired, you can also grill the pork chops instead of cooking them in a skillet.

Serving Suggestions

These Brown Sugar-Pineapple Pork Chops pair well with a variety of side dishes, such as:

  • Steamed rice
  • Roasted vegetables
  • Grilled pineapple slices
  • Fresh salad greens


  • Substitute boneless, skinless chicken breasts for the pork chops for a delicious chicken version of this recipe.
  • Add a pinch of red pepper flakes to the marinade for a spicy kick.
  • Brush the pork chops with additional marinade during cooking for an extra boost of flavor.


In conclusion, these Brown Sugar-Pineapple Pork Chops are a must-try for anyone who loves a good balance of sweet and savory flavors. With its simple ingredients and easy preparation, this recipe is sure to become a go-to in your kitchen. So, fire up the skillet and get ready to enjoy a truly delicious meal that will impress your family and friends alike!

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