Creamy Crab Rangoon Spread Recipe

When hosting any gathering, whether it’s a casual get-together, a game day party, or a festive holiday celebration, the perfect appetizer is a must-have. Enter the Decadent Creamy Crab Rangoon Spread! This slow cooker recipe seamlessly combines the beloved flavors of crab rangoon with the convenience of a warm, creamy dip, making it the ultimate appetizer for any occasion.


  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 can (6 oz) crab meat, drained and flaked
  • 2 green onions, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Wonton chips or sliced baguette, for serving


  1. Begin by softening the cream cheese. You can achieve this by leaving it at room temperature for about 30 minutes or microwaving it for 15-20 seconds.
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
  3. Add the shredded mozzarella cheese and grated Parmesan cheese to the bowl, mixing well to combine.
  4. Drain the canned crab meat and flake it with a fork, then add it to the mixing bowl.
  5. Finely chop the green onions and mince the garlic, adding them to the mixing bowl along with the Worcestershire sauce and soy sauce.
  6. Mix all the ingredients together until well combined and evenly distributed throughout the spread.
  7. Season the mixture with salt and pepper to taste, adjusting as needed.
  8. Transfer the mixture to a slow cooker, ensuring to scrape all the mixture from the sides of the bowl.
  9. Set the slow cooker to low and let the dip cook for 2-3 hours until hot and bubbly.
  10. Once ready, stir the spread to ensure a smooth and creamy consistency.
  11. Serve warm with wonton chips, sliced baguette, or fresh vegetables for dipping.

The Beauty of Decadent Creamy Crab Rangoon Spread

The allure of this spread lies in its perfect balance of flavors and textures. The creamy base of cream cheese, sour cream, and mayonnaise creates a luscious, velvety texture, while the shredded mozzarella and grated Parmesan cheeses add a delightful stringiness and savory depth. The star of the dish, the flaked crab meat, brings a delicate sweetness that elevates the spread to gourmet status. With the addition of green onions, garlic, Worcestershire sauce, and soy sauce, the overall taste profile is enhanced, offering layers of complexity and richness.

Ease of Preparation

One of the greatest advantages of this spread is its ease of preparation. The slow cooker method ensures that the dip remains warm and creamy throughout your event, requiring minimal attention or stirring. This allows you to focus on enjoying the company of your guests, rather than fussing over the appetizer.


Whether you’re hosting a casual gathering or a formal event, the Decadent Creamy Crab Rangoon Spread is guaranteed to impress. Its irresistible combination of flavors and textures will have your guests coming back for more, making it the ultimate appetizer for any occasion. So, gather your ingredients, prepare a batch, and get ready to watch as your guests devour this delectable dish!

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