Pin it
This strawberry chocolate chip cream dip brings together the perfect blend of sweet strawberries and rich chocolate chips in a cloud-like cream base. I created this recipe for a summer garden party where everyone wanted the recipe before leaving.
I first made this on a whim when my daughter's friends unexpectedly stayed for dinner. Now it's requested at every family gathering and has become our signature dessert contribution to potlucks.
- Heavy cream: Creates the perfect fluffy texture and adds richness to balance the sweetness
- Cream cheese: Provides the tangy base that makes this dip irresistible; use Philadelphia for best results
- Strawberry jam: Delivers concentrated fruit flavor without the effort; look for preserves with visible fruit pieces
- Vanilla extract: Enhances both the strawberry and chocolate flavors; pure extract makes a noticeable difference
- Food coloring: Optional but adds a festive touch for special occasions
- Mini chocolate chips: Distribute better than regular-sized chips and provide the perfect chocolate burst in every bite
Step-by-Step Instructions
- Whip the Cream:
- Beat heavy cream in a cold metal bowl until stiff peaks form. The cream should stand up straight when you lift the beaters. Take care not to overwhip or you’ll end up with butter. This creates the airy texture that makes this dip so special.
- Prepare the Base:
- Beat room temperature cream cheese in a separate bowl until completely smooth with no lumps. This usually takes about 2 minutes. Then add strawberry jam, vanilla extract, and food coloring if desired. The mixture should be uniform in color with no streaks.
- Combine Carefully:
- Gently fold the whipped cream into the cream cheese mixture using a rubber spatula. Use a down-and-over motion rather than stirring to maintain the airiness. Continue until just combined with no white streaks remaining.
- Add Chocolate Chips:
- Fold in mini chocolate chips using the same gentle motion. Distribute them evenly throughout the mixture without deflating the cream. The chips should be suspended throughout the dip not sinking to the bottom.
The mini chocolate chips are truly the star ingredient here. I tried this recipe once with regular chocolate chips and they were too heavy, sinking to the bottom. The mini chips stay perfectly suspended throughout the mixture, ensuring each bite has that delightful chocolate crunch.
Serving Suggestions
This versatile cream works beautifully as both a dip and spread. For an elegant dessert board, place the strawberry chocolate chip cream in a pretty bowl surrounded by graham crackers, vanilla wafers, pretzels, and fresh fruit slices. The sweet-salty combination with pretzels is particularly addictive.
Storage Tips
Store any leftover dip in an airtight container in the refrigerator for up to one week. The texture remains remarkably stable unlike many cream-based dips. If you notice any liquid separation after a few days, simply give it a gentle stir before serving. For the best texture, remove from the refrigerator about 15 minutes before serving to soften slightly.
Creative Variations
Feel free to customize this recipe to suit your taste preferences. Raspberry or blackberry preserves work beautifully in place of strawberry jam for a different berry profile. White chocolate chips create an elegant variation that looks stunning at bridal showers. During holiday seasons, I add a touch of peppermint extract and use red and green sprinkles instead of some of the chocolate chips for a festive twist.
Frequently Asked Questions
- → Can I use fresh strawberries instead of strawberry jam?
Yes, you can puree fresh strawberries and sweeten them to taste as a substitute for strawberry jam.
- → What should I serve this dip with?
This dip pairs wonderfully with fruits like apple slices or strawberries, cookies, crackers, or even as a sweet spread for waffles and toast.
- → How long can I store this dip?
It can be refrigerated in an airtight container for up to one week. Stir before serving if separation occurs.
- → Can I make this dip ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. However, it’s best served fresh for optimal texture.
- → Can I omit the food coloring?
Absolutely! The food coloring is optional and only adds visual appeal. It doesn’t affect the flavor.
- → Can I substitute the mini chocolate chips?
Yes! You can use chopped dark or white chocolate, or even omit them entirely if preferred.