Easy Nutella Pastry Hearts

Featured in Irresistible Sweet Treats.

These puff pastries are effortlessly stylish and packed with Nutella goodness. With just four ingredients, they’re a perfect mix of buttery delight and chocolaty indulgence. Perfect for impressing loved ones on Valentine’s Day or any other romantic day.
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Updated on Mon, 24 Feb 2025 16:56:20 GMT
A baking sheet filled with heart-shaped pastries drizzled with chocolate. Pin it
A baking sheet filled with heart-shaped pastries drizzled with chocolate. | cuisinegenial.com

These delightful Nutella Puff Pastry Hearts feature flaky layers of buttery pastry filled with rich chocolate hazelnut spread. Perfect for special occasions or romantic celebrations, they combine elegant presentation with irresistible flavor. The contrast between crisp pastry and smooth filling creates a truly memorable treat.

Key Ingredients

  • Puff Pastry: Use frozen, store-bought sheets for convenience
  • Nutella: Softened at room temperature
  • Egg: Creates golden-brown crust
  • Powdered Sugar: For decorative finish
  • Fresh Berries: Optional garnish

Preparation Method

  1. Initial Setup: Heat oven to 375°F. Line baking sheet with parchment. Thaw pastry until workable.
  2. Shape Formation: Cut hearts using cutter or template. Keep pastry cold.
  3. Rest Period: Chill cut shapes 10 minutes.
  4. Fill Hearts: Spread Nutella on half the pieces, leaving border.
  5. Assembly: Cover filled hearts with plain tops.
  6. Edge Sealing: Press borders with fork tines.
  7. Surface Preparation: Apply egg wash evenly.
  8. Baking: Cook 12-15 minutes until golden.
  9. Cooling: Rest 5 minutes on pan, then rack.
  10. Finishing: Dust with sugar, serve warm.
A plate of heart-shaped pastries with chocolate drizzled on top. Pin it
A plate of heart-shaped pastries with chocolate drizzled on top. | cuisinegenial.com

Storage and Make-Ahead Tips

Store cooled pastries in an airtight container up to 2 days. Reheat in oven at 350°F for 5 minutes to restore crispness. For make-ahead preparation, assemble pastries and freeze unbaked up to 1 month. Bake directly from frozen, adding 3-5 minutes to cooking time.

A tray of heart-shaped pastries with chocolate drizzle and powdered sugar. Pin it
A tray of heart-shaped pastries with chocolate drizzle and powdered sugar. | cuisinegenial.com

Flavor Variations

Experiment with different filling combinations while keeping the basic technique consistent. Try adding sliced strawberries with the Nutella in summer, or incorporate cinnamon-spiced apple slices in fall. During winter holidays, crushed peppermint adds festive flair. The versatile pastry base welcomes creative adaptations.

Pastry Technique Tips

Success relies on proper handling of the puff pastry dough. Cold butter layered between dough creates steam during baking, resulting in characteristic flaky texture. Maintain dough temperature below 65°F for optimal results. Allow 15-minute chill time before baking for maximum rise and delicate crispness.

A tray of four heart-shaped pastries with chocolate drizzle and powdered sugar. Pin it
A tray of four heart-shaped pastries with chocolate drizzle and powdered sugar. | cuisinegenial.com

Frequently Asked Questions

→ Can I make these in advance?
They’re best fresh, but you can put them together up to a day before baking and keep them in the fridge.
→ How should I store leftovers?
Keep them in a sealed container at room temperature for up to two days. They’re tastiest right after baking, though.
→ Can I swap Nutella for something else?
Sure! Try a fruit jam, a rich chocolate spread, or even a different nut butter if you like.
→ Why should the pastry be chilled?
Cold dough holds its shape better in the oven, plus it gives you that nice flaky texture.
→ Is it okay to freeze these?
You can freeze the pastries before baking for up to a month. Pop them straight into the oven when frozen!

Nutella Pastry Treats

Golden puff pastries packed with smooth Nutella, just the thing for indulgent treats or special celebrations.

Prep Time
20 Minutes
Cook Time
18 Minutes
Total Time
38 Minutes
By: Ferdaous

Category: Desserts

Difficulty: Intermediate

Cuisine: French

Yield: 6 Servings (6 heart pastries)

Dietary: Vegetarian

Ingredients

→ Pastry Prep

01 A single puff pastry sheet (thawed if frozen)
02 A generous ½ cup of Nutella
03 1 egg (to use for brushing)
04 1 tablespoon water (combine with egg)

→ Optional Toppings

05 Fresh berries
06 Whipped cream
07 Powdered sugar

Instructions

Step 01

Turn your oven on to preheat at 375°F (190°C). Lay parchment paper on a baking sheet.

Step 02

Flatten the puff pastry (make sure it’s not cold!) and cut it into hearts using a knife or cookie cutter.

Step 03

Move the heart-shaped pieces onto the lined baking tray and put them in the fridge for 10 minutes so the shape holds firm.

Step 04

Spread a tablespoon of Nutella right in the center of half of the hearts, leaving the edges clear.

Step 05

Cover each Nutella layer with another heart-shaped pastry. Close up the edges by pressing together, and if you’d like, use a fork to crimp them.

Step 06

Whip together an egg and some water, and gently brush the mixture over the pastries. This makes them bake to a nice golden brown.

Step 07

Put everything in the oven for about 15-18 minutes until they puff up and turn golden. Allow them to cool a little before serving.

Step 08

Sprinkle some powdered sugar on top and add berries or whipped cream if you’d like. Eat and enjoy!

Notes

  1. Tastes best while warm
  2. Both store-bought and homemade puff pastries work great
  3. A cute pick for Valentine's celebrations or anything special

Tools You'll Need

  • Cookie cutter with heart shapes (optional)
  • Pastry brush
  • A baking tray
  • Non-stick parchment paper

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy products
  • Contains eggs
  • Made with hazelnuts (Nutella)
  • Has gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 285
  • Total Fat: 16 g
  • Total Carbohydrate: 32 g
  • Protein: 4 g