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Giant Chocolatey Peanut Butter Cup Pie
I've got to tell you about this amazing giant candy-inspired dessert that's become my go-to sweet treat. It combines layers of smooth chocolate with velvety peanut butter in a no-bake format that tastes exactly like that famous orange-wrapped candy - but super-sized and even tastier. I can't help but smile when guests do a double-take realizing they're getting a jumbo version of their favorite chocolate cup!
What Makes This Treat So Wonderful
This no-fuss dessert is a chocolate-peanut butter dream come true:
- An easy option that doesn't need an oven
- Captures that iconic candy texture with basic items
- Customize it however you want with simple mix-ins
- A guaranteed hit for any gathering or celebration
Simple Items You'll Need
- Milk Chocolate Chips: They melt down to form our delicious chocolate outer layer.
- Vegetable Oil: A small amount helps the chocolate cut cleanly when served.
- Crunchy Peanut Butter: Gives that signature texture, though smooth works too.
- Powdered Sugar: Adds sweetness and firms up our filling just right.
- Graham Cracker Crumbs: Brings that authentic candy feel to your filling.
- Salted Butter: Adds depth and richness to the whole dessert.
Quick How-To Guide
- Form The Base
- Melt your chocolate chips with oil until completely smooth. Pour half into your prepared dish, spread it around, and chill it. This forms your bottom layer.
- Whip Up The Middle
- Combine your graham crumbs and powdered sugar, then mix in melted peanut butter and butter. You want a consistency that's thick but can still be spread across your base.
- Put It Together
- Take out your chilled chocolate base and add your peanut butter mixture on top, smoothing it flat. Then pour the remaining melted chocolate over everything and gently tap the pan to level it out.
- Finishing Up
- Let your creation cool for at least 4 hours, but leaving it overnight works better. Before cutting, let it sit at room temp for a few minutes and use a warmed knife for clean slices.
Tricks For Perfect Results
- Quality Matters: Better chocolate and peanut butter will really boost your final taste.
- Add Your Touch: Try mixing in candy pieces or chopped nuts for extra texture.
- Chocolate Help: If it starts hardening while you work, just warm it up slightly.
- Neat Cutting: Run your knife under hot water before slicing for magazine-worthy pieces.
Keeping It Fresh
Your dessert will stay good in the refrigerator for about a week if you keep it covered. Want to plan ahead? You can freeze it for up to 3 months - just wrap it tightly and let it thaw in your fridge the night before serving.
Make It Your Own
This dessert is so fun to tweak - throw in crushed pretzels, mini marshmallows, or your favorite candy bits. Whether you're making it for someone's birthday or just craving that amazing chocolate-peanut butter combo, this jumbo candy-inspired creation will always hit the spot!
Frequently Asked Questions
- → What's vegetable oil for in ganache?
Keeps chocolate creamy and stops it from breaking when you cut slices.
- → Why bother with parchment?
Makes it super easy to remove once chilled.
- → Smooth peanut butter—okay to use?
Sure, but crunchy gives it the Reese's vibe.
- → Why chill before adding fillings?
Makes sure the layers stay separate and look neat.
- → How should this pie be stored?
Keep it cold in the fridge for up to five days in a sealed container.