Peanut Butter Pie (Print Version)

# Ingredients:

01 - 1/2 cup salted butter, softened.
02 - 1 1/4 cups peanut butter with chunks.
03 - 1 cup crushed graham crackers.
04 - 1 1/3 cups powdered sugar, sifted.
05 - 1 1/2 tablespoons cooking oil.
06 - 2 1/2 cups milk chocolate pieces.

# Instructions:

01 - Cut a parchment circle for the tart pan bottom and spray lightly with oil spray.
02 - Microwave chocolate and oil in a safe bowl for 45-55 seconds until smooth.
03 - Spread half the melted chocolate into the prepared pan, covering the base and sides evenly.
04 - Pop the chocolate-coated pan in the fridge while you work on the filling.
05 - In a large bowl, mix the powdered sugar with the cracker crumbs until fully blended.
06 - Microwave the butter and peanut butter together for about 45 seconds until the mix softens.
07 - Stir the warm peanut butter mix into the dry sugar and cracker mix until smooth.
08 - Grab your chilled tart pan and carefully spread the filling mix over the chocolate layer.
09 - Take the rest of the melted chocolate and spread it smoothly over the peanut butter layer.
10 - Tap the pan lightly on the counter to even out the chocolate and remove any trapped air.
11 - Let it refrigerate for at least 4 hours or leave it overnight to solidify completely.
12 - Set the tart pan on a small bowl and press gently to separate the edges from the pan.
13 - Flip it upside down carefully and remove the bottom piece and parchment paper.
14 - Place a plate on the base and turn the dessert upright for serving.
15 - Slice it into wedges and serve while it’s chilled and firm.

# Notes:

01 - No need for an oven.
02 - Inspired by a giant candy bar.
03 - Great option to prepare ahead.
04 - Looks stunning on the table.

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