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These simple mix-and-roll 3-ingredient Peanut Butter Balls pack an intense nutty punch. Crafted from everyday kitchen items, they're done in moments and hit the spot when you need something sweet. They're low-effort treats that taste amazing!
What Makes This Treat Special
When your cupboard's nearly empty and time's running out, this treat comes to the rescue. Just three basic ingredients transform into smooth, addictive peanut butter bites. You don't need to bake them, you can tweak them however you want, and they'll keep in your fridge or freezer for whenever cravings strike. And guess what? They taste just like you're biting into a peanut butter cookie!
What You'll Need for Peanut Butter Balls
- Regular Peanut Butter: 1 cup, smooth variety works best.
- Graham Cracker Crumbs: 1 cup, they give these balls their shape.
- Powdered Sugar: 1 cup, sweetens and holds everything together.
- Extra Additions If You Want:
- Sea salt for sprinkling
- Crushed peanuts for garnish
- Melted chocolate for dipping
Steps to Create Your Peanut Butter Balls
- Optional Chocolate Coating
- Take firm balls, dunk in melted chocolate and pop back in the fridge until hardened.
- Chill
- Put in refrigerator for at least 30 minutes to firm up.
- Form the Balls
- Take the mixture and shape into 1-inch rounds, placing them on parchment paper.
- Mix Ingredients
- Stir peanut butter, graham cracker crumbs, and powdered sugar together in a big bowl until completely combined.
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Keeping and Enjoying Your Treats
Keep your peanut butter balls in a sealed container in your fridge and they'll stay good for about 2 weeks. Want them to last longer? Toss them in a freezer bag and they'll keep for up to 3 months. Let them thaw in the fridge overnight before eating. If you're feeling fancy, try covering them in melted chocolate for an extra special snack!
Frequently Asked Questions
- → How long can they stay fresh?
- Pop them in an airtight container in the fridge, and they'll last two weeks. You can freeze them for three months too!
- → Why should the butter be soft?
- Soft butter blends easier with peanut butter. No lumps mean a smoother texture that's easier to handle.
- → Can I switch to crunchy peanut butter?
- Sure! Crunchy works too, but keep in mind it'll have more texture and might not roll as smoothly.
- → Is vanilla extract mandatory?
- Not at all! Vanilla just adds a nice touch, but the balls will still taste great without it.
- → Why is chilling important?
- Cooling the balls firms them up, so they hold their shape and are easier to eat.