Peanut Butter Balls (Print Version)
# Ingredients:
01 -
Softened butter, salted or unsalted – ½ cup.
02 -
Creamy peanut butter – 1 cup.
03 -
Powdered sugar – 2 ¼ cups.
04 -
Optional: melted chocolate to drizzle or dip.
05 -
Vanilla extract – ½ teaspoon (optional).
# Instructions:
01 -
Grab a baking sheet and cover it with parchment paper. Keep it handy.
02 -
In a big bowl, cream together the peanut butter and butter with a mixer until smooth. Toss in powdered sugar and, if you're using it, the vanilla. Mix everything fully, scraping the sides as you go.
03 -
Scoop out tablespoon portions, roll into balls, and pop them onto the sheet. Let them chill for a good 20 minutes before eating.
# Notes:
01 -
Works with either unsalted or salted butter.
02 -
Melted chocolate and vanilla are totally optional taste boosters.