Orange Cream Cheese Loaf

This orange cream cheese loaf offers the perfect balance of tangy citrus and rich creaminess that brightens even the dreariest morning. The tender crumb and subtle orange flavor make it versatile enough for breakfast, brunch, or afternoon tea.

I first developed this recipe when looking for ways to use up extra oranges from my backyard tree. What started as a simple experiment has become my most requested treat when hosting weekend guests.

• Cream cheese: provides a velvety texture and subtle tanginess that elevates this from ordinary quick bread
• Butter: creates a rich foundation and tender crumb structure
• Granulated sugar: balances the tanginess of the cream cheese and citrus
• Eggs: act as binding agents and add richness
• All purpose flour: works best for the perfect balance of structure and tenderness
• Salt: enhances all flavors and balances sweetness
• Baking powder: ensures a beautiful rise without the complexity of yeast
• Milk: adds moisture and creates a smooth batter
• Orange zest: provides intense citrus flavor without additional moisture
• Orange juice: soaks into the warm loaf creating a moist finish and amplifying the orange flavor

Step-by-Step Instructions

Prepare Your Equipment:

Preheat your oven to 375°F and thoroughly grease a 9x5 inch loaf pan, making sure to get into all corners. I recommend using butter for best flavor and release.

Create The Creamy Base:

In a large bowl using an electric mixer, beat the softened cream cheese and butter together until completely smooth with no lumps. This usually takes about 2 minutes. The mixture should be light and fluffy with a pale yellow appearance.

Add Sweetness And Structure:

Add the sugar and continue beating for another 3 minutes until the mixture becomes noticeably lighter in both color and texture. Add eggs one at a time, beating well after each addition until fully incorporated. The batter should look smooth and silky.

Prepare Dry Ingredients:

In a separate bowl, whisk together the flour, salt, and baking powder until evenly distributed. This ensures the leavening agent is evenly distributed throughout the loaf.

Combine Wet And Dry Ingredients:

Alternately add the dry ingredient mixture and milk to the cream cheese mixture, starting and ending with the dry ingredients. Mix on low speed just until combined after each addition. Overbeating at this stage can make the loaf tough.

Add The Citrus Element:

Gently fold the fresh orange zest into the batter using a spatula. This distributes the oils from the zest throughout the batter for maximum flavor.

Bake To Perfection:

Pour the batter into your prepared loaf pan and smooth the top. Bake in the preheated oven for 55-60 minutes. The loaf is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Create The Orange Infusion:

Allow the loaf to cool in the pan for 15 minutes, then pour the orange juice evenly over the warm loaf. The heat will help the juice absorb into the bread, creating a moist texture and boosting the orange flavor.

The orange zest is truly the star ingredient in this recipe. I discovered this accidentally when I doubled the amount called for in the original recipe I was adapting. The intensified citrus aroma filled my kitchen and created such a memorable flavor that my family now protests if I try to reduce it!

Storage Tips

This orange cream cheese loaf stays fresh at room temperature in an airtight container for up to three days. For longer storage, refrigerate for up to one week. The cream cheese content means this loaf maintains moisture better than many quick breads. You can also freeze individual slices wrapped tightly in plastic wrap and stored in freezer bags for up to three months, making it perfect for portion control.

Seasonal Variations

While this recipe shines with standard navel oranges, experimenting with seasonal citrus creates delightful variations. Try blood oranges in winter for a stunning pink hue and deeper flavor, Meyer lemons in early spring for a more delicate taste, or cara cara oranges for a subtle raspberry note. Each variation maintains the same texture while offering a new flavor profile.

Serving Suggestions

This versatile loaf pairs beautifully with a dollop of mascarpone cheese and honey for an elevated breakfast. For an elegant dessert, try toasting slices and topping with vanilla ice cream and a drizzle of warm orange marmalade. It also makes the perfect accompaniment to afternoon tea or coffee, needing no additional embellishment.

Frequently Asked Questions

→ How do I ensure the loaf turns out moist?

Make sure to properly cream the butter and cream cheese for a smooth, airy texture. Avoid overmixing the batter once the dry ingredients are added, as this could make the loaf dense.

→ Can I substitute the orange zest or juice?

Yes, you can substitute lemon zest and juice for a lemon-flavored variation. However, using fresh orange zest and juice is highly recommended for the best flavor.

→ What is the purpose of pouring orange juice over the loaf?

The orange juice adds moisture and enhances the citrus flavor, creating a sweet, tangy finish. Allowing the juice to soak in also prevents the loaf from drying out.

→ How can I avoid overbaking the loaf?

Check the loaf around the 55-minute mark by inserting a toothpick. If it comes out clean or with just a few moist crumbs, the loaf is done. Be cautious not to exceed 60 minutes of baking time.

→ Can I make this loaf ahead of time?

Yes, you can prepare the loaf a day ahead. Wrap it tightly and store it at room temperature, then slice and serve when ready. The flavors even improve as it rests.

→ Can I freeze the orange cream cheese loaf?

Yes, wrap the cooled loaf tightly in plastic wrap, then store it in an airtight container or freezer bag. It can be frozen for up to 3 months. Thaw at room temperature before serving.