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Flaky Nutella Hand Pies

Featured in Irresistible Sweet Treats.

These flaky Nutella hand pies are a crowd-pleaser with their buttery crust and smooth, chocolate-hazelnut filling. Cold ingredients help ensure crispy, golden pastry, and freezing the Nutella makes assembly a breeze. Prep is quick using a food processor, creating 10 pies that can be frozen for months or enjoyed fresh. Perfect for any time of day, served warm, cool, or reheated for that bakery-fresh taste.
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Updated on Sun, 09 Mar 2025 05:21:09 GMT
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These homemade Nutella Hand Pies combine buttery pastry with rich chocolate-hazelnut filling for an irresistible Italian-inspired treat. The flaky crust encases warm, melted Nutella in single-serving portions that are perfect for sharing. Made with quality ingredients and careful technique, these hand pies showcase how simple components can create something truly special.

The secret to exceptional Nutella Hand Pies lies in the details. Using high-quality butter, properly chilling the dough, and watching the bake time carefully ensures perfectly golden, flaky pastries with a smooth chocolate-hazelnut center. When done right, each bite offers both crunch and creaminess.

Key Ingredients

  • Unsalted Butter: Keep it very cold and cubed for the flakiest layers
  • All-Purpose Flour: Forms the base of the pastry - avoid overworking
  • Nutella: Bring to room temperature for easy spreading
  • Eggs: Provide structure and create golden brown crusts
  • Sugars: Both granulated and powdered for sweetness and finish
  • Salt: Enhances flavors throughout the recipe

Step-by-Step Method

1. Prepare the Pastry (15 min):
Mix flour, sugar and salt. Pulse in cold butter until crumbly. Add eggs and mix just until dough forms.
2. Chill and Prep (30 min):
Wrap dough and refrigerate. Meanwhile, portion Nutella onto parchment and freeze.
3. Shape and Fill (20 min):
Roll dough, cut circles, add frozen Nutella, cover with second circle. Seal edges firmly.
4. Bake (20-25 min):
Heat oven to 350°F. Brush with egg wash, cut vents, bake until golden brown.
5. Finish (10 min):
Cool slightly before dusting with powdered sugar.
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Nutella Hand Pies Recipe | cuisinegenial.com

Baker's Tips

  • Keep ingredients and tools cold throughout preparation
  • Handle dough gently for tender pastry
  • Use fully frozen Nutella portions
  • Crimp edges well to prevent leaks
  • Don't skip the steam vents
  • Let cool slightly before eating
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Easy Nutella Hand Pies Recipe | cuisinegenial.com

Storage Guide

Store at room temperature for 2 days, refrigerate up to 5 days, or freeze for 3 months. Unbaked pies can be frozen and baked directly from frozen.

Recipe Variations

Try adding crushed hazelnuts, fruit preserves, or a sprinkle of cinnamon to the Nutella filling for different flavor combinations.

Serving Ideas

Serve warm with powdered sugar. For extra indulgence, pair with vanilla gelato or drizzle with chocolate sauce.
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Delicious Nutella Hand Pies | cuisinegenial.com

Final Notes

These Nutella Hand Pies prove that quality ingredients and careful technique create exceptional results. Perfect for special occasions or whenever you want a memorable homemade treat.

Frequently Asked Questions

→ Can I make the dough without a food processor?
Absolutely! You can mix it by hand or use the lowest speed on a stand mixer until you get soft dough.
→ Why should Nutella be frozen first?
Freezing Nutella helps keep it manageable during assembly and keeps it from spilling out while baking.
→ Are these pies freezer-friendly?
Yes! Store them baked or unbaked for up to 3 months, and keep assembled dough in the fridge for 2-3 days.
→ How do I store leftover pies?
Keep them in an airtight container at room temperature for a couple of days, refrigerate for up to 5 days, or freeze for months.
→ What other fillings can I use?
You can swap Nutella for your favorite thick jams or spreads that won’t spill during baking.

Nutella Hand Pies

Sweet and crispy pastries hugging a velvety Nutella filling. Perfect for a quick snack or dessert option anytime.

Prep Time
30 Minutes
Cook Time
20 Minutes
Total Time
50 Minutes
By: Ferdaous

Category: Desserts

Difficulty: Intermediate

Cuisine: Italian

Yield: 10 Servings (10 hand pies)

Dietary: Vegetarian

Ingredients

→ Pastry Dough

01 A cup of salted butter, chilled and cut into cubes
02 Two cups of plain flour
03 Six and a half tablespoons of white sugar
04 A quarter teaspoon of table salt
05 One big egg yolk
06 One whole large egg

→ Filling & Finishing

07 A cup of Nutella hazelnut spread
08 1-2 tablespoons of powdered sugar for decoration

→ Egg Wash

09 One large fresh egg
10 1-2 tablespoons of water or milk, your choice

Instructions

Step 01

In a food processor, combine the dry ingredients with the butter, egg, and yolk until it starts to come together. Move the mix to a floured countertop and gently knead it into a smooth dough.

Step 02

Place the dough in the fridge for half an hour. At the same time, scoop Nutella in small portions onto parchment and freeze for 20-30 minutes until solid.

Step 03

Set the oven to 350°F (180°C) and get baking sheets ready with parchment paper. Roll out the dough until it’s about 1/8 inch thick.

Step 04

Cut out circles about 3½ inches wide. Put a frozen Nutella scoop in the middle of one circle, cover it with another circle that has slits cut in it, seal the edges with a fork, and brush with egg wash.

Step 05

Bake for 20-25 minutes or until golden brown. You can serve warm or let them cool, dusted with powdered sugar if you like.

Notes

  1. Keep them at room temp for up to 2 days or in the fridge for 4-5 days.
  2. You can freeze these either baked or unbaked, and they’ll be good for about three months.
  3. If you don’t have a food processor, you can make the dough by hand or use a stand mixer.

Tools You'll Need

  • Food processor or a stand mixer
  • Rolling pin for flattening the dough
  • A round cookie cutter, 3½ inches wide
  • Baking trays
  • Some parchment paper

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • This recipe has dairy (butter).
  • Eggs are included in the ingredients.
  • Contains wheat from the flour.
  • There are nuts (from the hazelnuts in Nutella).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 296
  • Total Fat: 19 g
  • Total Carbohydrate: 26 g
  • Protein: 3 g