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This make-ahead layered salad transforms simple ingredients into a crowd-pleasing dish perfect for potlucks, holiday gatherings, or meal prep. The combination of crisp lettuce, sweet peas, and savory bacon creates a delightful texture and flavor contrast that improves as it sits in the refrigerator.
I first created this salad for a neighborhood block party when I needed something that could withstand sitting out during the summer heat. It was such a hit that neighbors now request I bring it to every community gathering.
Ingredients
- Iceberg lettuce: Provides the essential crisp foundation that stands up to the dressing without wilting
- Frozen peas: Add natural sweetness and a pop of color; no need to cook them, just thaw
- Swiss cheese cubes: Deliver protein and a mild nutty flavor that balances the creamy dressing
- Green onions: Offer a gentle bite without overpowering the other flavors; look for bright green tops
- Bacon bits: Bring smoky richness and satisfying texture; use real bacon bits for the best flavor
- Mayonnaise: Creates the base for the creamy dressing; choose a quality brand for best results
- Miracle Whip: Adds tanginess that regular mayonnaise lacks
- Sugar: Balances the tanginess; adjust according to your preference
Step-by-Step Instructions
- Prepare the dressing:
- Combine mayonnaise, Miracle Whip, and sugar in a medium bowl. Whisk thoroughly until smooth with no sugar granules remaining. Season with salt and pepper, tasting as you go until the balance is right. The dressing should be slightly sweet with a tangy finish.
- Prepare the lettuce base:
- Take the head of iceberg lettuce and firmly smack the stem against the counter. This loosens the core so you can easily remove it. Press your thumb into the stem area and twist until it releases. Discard the core, then chop the lettuce into bite-sized pieces. Spread evenly across the bottom of a 9x13-inch baking dish, creating your foundation layer.
- Layer the ingredients:
- Sprinkle the thawed and thoroughly drained peas across the lettuce, ensuring even distribution. Add the Swiss cheese cubes scattered throughout, followed by the finely chopped green onions. The layering approach allows each bite to contain all the flavors.
- Dress and finish:
- Pour your prepared dressing over the entire salad, covering all areas. Use a spoon to gently toss the ingredients until everything is lightly coated. Finish by sprinkling bacon bits across the top as the crowning touch.
- Refrigerate and serve:
- Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 2 hours before serving. This chilling time allows flavors to meld together and the dressing to slightly soften the vegetables.
The frozen peas are truly the secret star in this recipe. I discovered their perfect sweetness when I ran out of fresh vegetables one winter evening. Their bright color and natural sweetness became such a family favorite that we never went back to using other vegetables in this particular salad.
Storage Tips
This salad maintains its integrity beautifully in the refrigerator, making it ideal for busy households. Store it covered tightly with plastic wrap or in an airtight container for maximum freshness. While the salad remains delicious for up to three days, the lettuce will gradually soften as it absorbs the dressing. Many people, including my family, actually prefer it after the first day when flavors have fully developed and melded together.
Customization Options
The beauty of this layered salad lies in its adaptability. For a Mediterranean twist, substitute feta for Swiss cheese and add black olives. Create a protein-packed version by adding diced chicken or hard-boiled eggs. Vegetable variations work wonderfully too—try shredded carrots, chopped bell peppers, or sliced cherry tomatoes. Just remember, when adding juicy vegetables like tomatoes, consider placing them on top just before serving to prevent excess moisture from seeping into the layers.
Serving Suggestions
This versatile salad pairs beautifully with grilled meats, especially burgers and steaks. For an elegant dinner party, serve alongside roasted chicken or salmon. During holiday seasons, it provides a refreshing counterpoint to heavier dishes. I often serve it in a clear glass trifle dish when entertaining to showcase the beautiful layers. For casual weeknight dinners, a simple scoop alongside a warm bread roll makes for a satisfying light meal.
The History Behind the Dish
Layered make-ahead salads became particularly popular in American households during the 1950s and 60s when entertaining at home was at its peak. Originally called "Seven Layer Salad," these dishes represented the perfect balance of convenience and presentation. Homemakers could prepare them well in advance while still impressing guests with their colorful appearance. Our family version has been simplified from those original recipes, which often contained more complicated layers, but the concept remains the same—delicious convenience that brings people together around the table.
Frequently Asked Questions
- → Can I use fresh peas instead of frozen?
Yes, you can use fresh peas. Blanch them briefly in boiling water, then cool in an ice bath before adding to the salad.
- → How far in advance can I prepare this salad?
You can prepare this salad up to a day in advance. Consider adding the dressing and bacon just before serving for best texture.
- → Can I substitute iceberg lettuce with another type?
Yes, Romaine or butter lettuce can be used as substitutes, though iceberg provides the optimal crunch for this dish.
- → Is there an alternative to miracle whip in the dressing?
If you prefer, you can use plain mayonnaise or Greek yogurt instead of miracle whip for a slightly different taste.
- → Can this dish be made vegetarian?
Yes, you can omit the bacon or use plant-based bacon alternatives for a vegetarian version without sacrificing flavor.