Classic Pea Salad with Bacon

This classic pea salad combines sweet frozen peas with savory bacon, sharp cheddar cheese, and tangy red onion, all brought together with a creamy dressing. Perfect for potlucks, barbecues, or as a simple side dish, this nostalgic recipe delivers big flavor with minimal effort.

I first made this pea salad for a neighborhood block party and came home with an empty bowl and requests for the recipe. Now it's my go-to contribution whenever someone says "bring a side dish" because it's always a crowd-pleaser, even with pea skeptics.

Ingredients

• Frozen peas: Thawed but not cooked to maintain their perfect texture and bright green color
• Sour cream: Creates the creamy base for the dressing while adding tanginess
• Mayonnaise: Adds richness and helps bind the dressing ingredients
• Granulated sugar: Balances the tangy elements with just the right sweetness
• Apple cider vinegar: Provides essential acidity that brightens all the flavors
• Red onion: Adds color, sharp flavor, and crunch; use freshly diced for best results
• Sharp cheddar cheese: Small cubes deliver pockets of savory flavor in each bite
• Bacon: Crispy pieces contribute smokiness and savory depth; use quality thick-cut for best results

Step-by-Step Instructions

Create the Dressing:

In a large bowl whisk together sour cream, mayonnaise, sugar, apple cider vinegar, salt, and pepper until completely smooth. The dressing should have a slightly sweet tangy flavor that will complement the peas and bacon perfectly. Ensure there are no sugar granules remaining.

Add the Main Ingredients:

Gently fold in the thawed peas, diced red onion, cubed cheddar cheese, and crumbled bacon. Use a silicone spatula to coat everything evenly with the dressing without crushing the peas. Take your time with this step to maintain the integrity of each ingredient.

Chill and Serve:

Cover the bowl and refrigerate for at least one hour before serving. This resting time allows the flavors to meld together and the dressing to slightly firm up. Just before serving, give it a gentle stir and garnish with additional crispy bacon pieces for extra visual appeal and texture.

The humble green pea is truly the star of this dish. I always keep bags of frozen peas on hand specifically for this recipe. My grandmother taught me never to cook the peas for this salad as their natural sweetness and slight crunch provide the perfect contrast to the creamy dressing and salty bacon.

Perfect Pea Selection

For this salad, petit peas work beautifully as they tend to be sweeter and more tender than regular peas. While frozen peas are traditional and most convenient, fresh peas can be used when in season; just blanch them quickly for 30 seconds, then shock in ice water to maintain their vibrant color. Avoid canned peas at all costs as they will be too soft and muddy the beautiful colors of this salad.

Make It Your Own

This classic recipe welcomes thoughtful variations. Consider adding hard-boiled eggs for extra protein, diced celery for additional crunch, or fresh herbs like dill or mint for brightness. Some families add a handful of sunflower seeds or chopped water chestnuts. The dressing can be adjusted too; more vinegar makes it tangier, while a spoonful of Dijon mustard adds complexity.

Serving Suggestions

This pea salad shines as part of a traditional American potluck spread alongside fried chicken, deviled eggs, and potato salad. It also makes a delightful addition to a summer barbecue with grilled burgers and corn on the cob. For a lighter option, serve a scoop over mixed greens with grilled chicken for a complete meal. The bright colors and flavors also make it appropriate for holiday tables, especially Easter gatherings.

Frequently Asked Questions

→ Can I use fresh peas instead of frozen?

Yes, fresh peas can be used, but ensure they are blanched and cooled before mixing to retain their vibrant color and texture.

→ What can I substitute for sour cream in the dressing?

A good substitute for sour cream is plain Greek yogurt, which provides a similar tangy flavor and creamy consistency.

→ Can this salad be made ahead of time?

Yes, the salad can be made a day in advance. Just store it in the refrigerator and toss gently before serving.

→ What can I use instead of bacon?

If you prefer a vegetarian option, try using crispy roasted chickpeas or seasoned breadcrumbs for a crunchy topping.

→ How can I make this dish healthier?

To reduce calories, use light mayonnaise, light sour cream, or plain Greek yogurt. You can also reduce the sugar amount or omit it entirely based on your preference.