Classic Pea Salad with Bacon (Print Version)
# Ingredients:
01 -
1/2 cup sour cream
02 -
1/4 cup mayonnaise
03 -
1 tablespoon granulated sugar
04 -
2 teaspoons apple cider vinegar
05 -
1/4 teaspoon kosher salt
06 -
1/8 teaspoon pepper
07 -
4 cups frozen peas, thawed
08 -
1/3 cup diced red onion
09 -
3/4 cup cubed sharp cheddar cheese
10 -
8 slices bacon, cooked crispy and crumbled
# Instructions:
01 -
In a large bowl, whisk together sour cream, mayonnaise, sugar, apple cider vinegar, salt, and pepper until smooth.
02 -
Add thawed peas, diced red onion, cubed cheddar cheese, and crumbled bacon to the dressing. Gently stir to ensure all ingredients are evenly coated.
03 -
Refrigerate the salad for at least 1 hour before serving. Garnish with additional crispy bacon, if desired.
# Notes:
01 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended as the dressing may separate, and the texture of the peas and bacon may be compromised upon thawing.