Hot Jezebel Dip Sauce

This sweet and spicy Hot Jezebel Dip transforms ordinary crackers into an addictive appetizer experience with just five simple ingredients. The contrasting flavors of sweet apricot preserves against spicy horseradish create that perfect balance that keeps everyone coming back for more.

I discovered this recipe at a Southern holiday gathering years ago and immediately had to know what this mysteriously named dip was. After getting the recipe, it became my signature party contribution. The number of times friends have texted me for the recipe mid-party after tasting it is honestly embarrassing.

Ingredients

• One 18 ounce jar apricot preserves: Provides the perfect sweet base and glossy texture that balances the heat
• One 8 ounce package cream cheese: Softened at room temperature creates the creamy foundation
• One tablespoon Dijon mustard: Adds tangy depth that regular mustard simply cannot match
• Two to three tablespoons prepared horseradish: Delivers that essential heat kick that defines Jezebel sauce
• Fresh cracked black pepper to taste: Enhances the complexity of flavors
• Ritz crackers or sturdy chips for serving: Provide the perfect vehicle for this bold dip

Step-by-Step Instructions

Prepare The Sauce:

Grab a medium mixing bowl and add the full jar of apricot preserves. The preserves should be at room temperature for easier mixing. Add one tablespoon of Dijon mustard and two tablespoons of prepared horseradish. Whisk these ingredients together until completely combined with no streaks of mustard visible.

Adjust The Heat:

Taste your mixture and decide if you want more kick. For mild heat, two tablespoons of horseradish is perfect. For a more assertive version that will make conversation flow freely at parties, add that third tablespoon. Crack fresh black pepper over the mixture to taste. Whisk again to incorporate everything completely.

Serving Option One:

If serving immediately, place the softened block of cream cheese on a serving plate. Pour the apricot horseradish mixture directly over the cream cheese, allowing it to cascade down the sides in an impressive presentation. Surround with crackers or chips.

Serving Option Two:

For make-ahead convenience, transfer the sauce mixture to mason jars and refrigerate until needed. When ready to serve, place cream cheese on serving plate and pour the chilled sauce over top. Let sit for 10 minutes to take the chill off before serving.

The horseradish is truly the star ingredient here. I once mistakenly used the creamy prepared horseradish instead of the grated kind and while still delicious, it lacked that signature punch that makes this dip so memorable. My brother-in-law now requests this every Christmas Eve, and watching newcomers experience that perfect sweet-heat combination for the first time never gets old.

Storage Information

The sauce mixture can be stored in sealed containers in the refrigerator for up to two weeks. The flavors actually develop nicely over time, making this perfect for advance preparation. Once assembled with cream cheese, it's best consumed within 24 hours before the crackers begin to soften if left out too long.

Origins Of Jezebel Sauce

This Southern classic gets its provocative name from the Biblical character Jezebel, known for her bold and spicy personality. The sauce emerged in mid-century Southern entertaining circles, particularly in places like Alabama and Mississippi. Traditional versions always include pineapple preserves as well, though this simplified version with just apricot preserves delivers all the flavor without hunting down multiple preserves.

Creative Serving Ideas

While delicious with crackers, this versatile sauce can elevate many dishes. Try it as a glaze for baked ham, spooned over a block of brie before baking, or as a topping for grilled pork chops. For an impressive brunch offering, serve small dollops atop deviled eggs. The sweet heat complements proteins beautifully and transforms ordinary dishes into something special.

Frequently Asked Questions

→ What makes Hot Jezebel Dip unique?

The combination of sweet apricot preserves, spicy horseradish, and tangy mustard gives this dip an unexpected yet delightful flavor profile.

→ Can I adjust the spice level?

Yes, you can add more or less horseradish and black pepper to suit your taste preferences.

→ How should I serve Hot Jezebel Dip?

It can be served chilled or immediately poured over softened cream cheese, paired with crackers or chips.

→ Can I make this dip ahead of time?

Absolutely! You can store it in mason jars and refrigerate it overnight for enhanced flavors.

→ What are some serving suggestions?

Pair this dip with Ritz crackers, pita chips, or fresh vegetables for a versatile snacking option.