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This Idaho Blueberry Ketchup transforms ordinary mayo into a stunning purple-hued dipping sauce that will have your guests asking for the recipe. The sweet-tart blueberry preserves balance perfectly with creamy mayo for a versatile condiment that elevates everything from fries to grilled chicken.
I stumbled upon this recipe when looking for a unique sauce for a summer barbecue. What started as an experiment quickly became our signature condiment, even making appearances at holiday meals as a special treat alongside roasted turkey.
Ingredients
- 1 cup mayo: The base that provides creamy richness. Choose a quality mayonnaise for the best texture and flavor.
- 1/3 cup blueberry preserves: Adds natural sweetness and vibrant color. Look for preserves with visible fruit pieces for the best texture and appearance.
- 1 teaspoon fresh lemon juice: Brightens all the flavors and adds necessary acidity. Always use fresh not bottled for clean flavor.
- Kosher salt to taste: Enhances all other flavors and balances the sweetness. The coarse texture dissolves well in the mixture.
Step-by-Step Instructions
- Prepare Your Ingredients:
- Measure all ingredients and have them ready at room temperature for the best blending. Room temperature mayo will incorporate more smoothly with the preserves.
- Mix The Base:
- Add mayo to a medium mixing bowl. Use a silicone spatula to ensure you get every bit from the measuring cup for accurate proportions.
- Add The Preserves:
- Spoon blueberry preserves into the mayo. If your preserves have large blueberry pieces, you can leave them for texture or briefly pulse in a food processor for a smoother consistency.
- Brighten With Citrus:
- Add the fresh lemon juice and stir thoroughly. The acid cuts through the richness of the mayo and enhances the blueberry flavor dramatically.
- Season To Perfection:
- Add kosher salt gradually, tasting as you go until flavors are balanced. Even a small pinch makes a significant difference in bringing out the sweetness of the blueberries.
The blueberry preserves are truly the star ingredient here. I once made this with fresh blueberries cooked down instead of preserves, and while delicious, the preserves version has a more concentrated flavor that my family unanimously preferred.
Serving Suggestions
This versatile sauce pairs beautifully with savory foods that benefit from a sweet counterpoint. Try it with sweet potato fries for an extraordinary combination of flavors and textures. The sauce also makes an elegant accompaniment to a cheese board, particularly alongside sharp cheddar or creamy brie. For a showstopping appetizer, serve with warm baked brie or as a dipping sauce for coconut shrimp.
Storage Tips
The blueberry ketchup will keep beautifully in a sealed container in the refrigerator for up to 7 days. The flavor actually improves after the first day as the ingredients marry together. For best results, store in a glass container rather than plastic to prevent any discoloration. If the sauce separates slightly during storage, simply give it a quick stir before serving to restore its creamy texture.
Flavor Variations
This recipe serves as an excellent template for creating your own signature fruit ketchups. Substitute raspberry or blackberry preserves for a different berry profile. For a spicy kick, add a dash of sriracha or a pinch of cayenne pepper to contrast with the sweetness. During fall months, try incorporating a touch of cinnamon or nutmeg for a seasonal twist that pairs wonderfully with roasted meats and vegetables.
Frequently Asked Questions
- → Can I use fresh blueberries instead of preserves?
Yes, you can! Simply cook fresh blueberries down with sugar to create a preserve-like consistency before mixing with other ingredients.
- → What pairs well with this blueberry ketchup?
This sauce is perfect as a dip for fries, a spread for sandwiches, or a topping for grilled chicken and seafood.
- → Can I make it dairy-free?
Absolutely! Substitute regular mayo with a vegan or dairy-free alternative for a completely dairy-free version.
- → How long can I store this sauce?
Store the sauce in an airtight container in the refrigerator for up to one week for optimal freshness and taste.
- → Can I adjust the sweetness of the sauce?
Yes, you can reduce or increase the amount of blueberry preserves based on your desired sweetness level.