Hot Jezebel Dip Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 (18 oz) jar apricot preserves
02 -
1 (8 oz) package cream cheese, softened
03 -
1 tablespoon Dijon mustard
04 -
2-3 tablespoons horseradish
05 -
Fresh cracked black pepper, to taste
→ Optional Serving Items
06 -
Ritz crackers or chips
07 -
Pita chips or crackers
# Instructions:
01 -
In a bowl, whisk together apricot preserves, Dijon mustard, 2 tablespoons horseradish, and black pepper until well combined. Adjust horseradish and black pepper to taste.
02 -
Pour the prepared mixture into mason jars and refrigerate until ready to serve.
03 -
Chill the dip overnight or serve immediately by pouring it over the softened cream cheese. Serve with pita chips or crackers.