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Stuffed Hawaiian Sweet Rolls

Featured in Irresistible Sweet Treats.

These cream cheese-stuffed Hawaiian sweet rolls are a brilliant shortcut to homemade cinnamon rolls. Simply scoop out the insides of store-bought sweet rolls, fill them with a smooth cream cheese mixture, and cover the outside with cinnamon sugar. Bake them up for a dessert-like brunch treat that tastes like it took hours to perfect. The baking process turns the filling into a creamy, cheesecake-like center while the rolls get a warm, buttery cinnamon crust. In just 30 minutes, you’ll have an impressive dish that’s perfect for sharing or indulging!
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Updated on Sun, 09 Mar 2025 05:21:15 GMT
Cream cheese Hawaiian rolls with cinnamon topping Pin it
Cream cheese Hawaiian rolls with cinnamon topping | cuisinegenial.com

Create irresistible breakfast treats by transforming basic Hawaiian rolls into decadent cream cheese cinnamon buns. This clever recipe combines pillowy-soft Hawaiian bread with smooth cream cheese filling and warm cinnamon spice. Perfect for when you want homemade cinnamon roll flavor without the time-consuming process.

Key Ingredients

  • Hawaiian Sweet Rolls: The perfect base with their natural sweetness and soft texture
  • Cream Cheese: Use full-fat for the richest, smoothest filling
  • Butter: Choose quality butter for best flavor and texture
  • Dark Brown Sugar: Adds deep molasses notes to the glaze
  • Ground Cinnamon: Fresh ground cinnamon provides the best aroma and taste

Step-by-Step Instructions

  1. Carefully hollow out each roll using a sharp knife, leaving a 1/2 inch border
  2. Mix softened cream cheese, sugar, egg and salt until smooth
  3. Combine melted butter, brown sugar and cinnamon for the glaze
  4. Brush glaze inside hollowed rolls
  5. Pipe cream cheese filling into each roll
  6. Arrange rolls in baking pan
  7. Bake until lightly golden and filling is set
Kings Hawaiian Cream Cheese Cinnamon Rolls Recipe Pin it
Kings Hawaiian Cream Cheese Cinnamon Rolls Recipe | cuisinegenial.com

Serving Suggestions

Present these rolls on a rustic serving board or tiered stand. Best enjoyed slightly warm with:

  • Freshly brewed coffee
  • Hot chocolate
  • Berry compote
  • Crispy bacon
  • Fresh fruit

Storage Tips

  • Room Temperature: Best eaten same day
  • Refrigerator: Store up to 3 days in sealed container
  • Reheat: 15-20 seconds in microwave before serving

Recipe Success Tips

For best results:

  • Use room temperature cream cheese
  • Don't overfill the rolls
  • Watch baking time carefully
  • Let rest 10 minutes after baking
  • Use dental floss for clean cuts when serving

Frequently Asked Questions

→ Can I get these ready the night before?
Yes, prepare up to the baking step, then stash them in the fridge. Bake fresh in the morning for best results.
→ What if I can’t find Hawaiian rolls?
Any soft, sweet dinner rolls will work. Just keep in mind Hawaiian rolls are sweeter and more flavorful.
→ Are other toppings possible?
Absolutely! Try adding fruit like berries, crushed nuts, or even a drizzle of chocolate or caramel.
→ How can I store leftovers?
Keep them in a sealed container in the fridge for up to 3 days. Just warm them up a bit before enjoying.
→ Can I freeze these for later?
Yes, freeze the unbaked rolls for up to a month. Let them thaw overnight in the fridge, then bake as directed.

Sweet Hawaiian Cream Rolls

Creamy cheesecake-filled Hawaiian rolls coated with buttery cinnamon sugar - a quick 30-minute treat everyone will enjoy.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Ferdaous

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12 rolls)

Dietary: Vegetarian

Ingredients

→ Rolls

01 1 package (12 rolls) King's Hawaiian sweet bread
02 6 tablespoons butter, salted and melted
03 1 tablespoon cinnamon powder
04 2 tablespoons dark brown sugar

→ Cream Cheese Filling

05 1 large egg
06 8-ounce block of softened cream cheese
07 2 tablespoons of regular white sugar

Instructions

Step 01

Set your oven to 375°F and get a 9x13 pan lightly greased.

Step 02

Cut out squares from the tops of the rolls, then carefully scoop out some bread without breaking the bottoms.

Step 03

Stir together melted butter, cinnamon, and sugar. Spread it generously inside and on top of the hollowed-out rolls.

Step 04

Whisk the cream cheese until smooth, then mix in the sugar and egg until silky.

Step 05

Spoon the cream cheese mixture into each roll opening, then bake for around 15 minutes until golden brown and set.

Notes

  1. You can add some fresh fruit, like berries, on top before popping them in the oven.
  2. These are best enjoyed while warm.

Tools You'll Need

  • A 9x13 pan
  • Pastry brush
  • An electric mixer

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy
  • Contains eggs
  • Includes gluten/wheat

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 245
  • Total Fat: 13 g
  • Total Carbohydrate: 28 g
  • Protein: 5 g