1. Home
  2. Recipes
  3. Frozen S'mores Delight

Irresistible Frozen S'mores Treat

Featured in Irresistible Sweet Treats.

Frozen s'mores combine rich chocolate pudding, whipped topping, cream cheese, and fluffy marshmallow layers between crisp graham crackers. They’re easy to assemble, freeze beautifully, and make a delightful dessert for any occasion. Just beat the creamy layers, stack with graham crackers, and chill to perfection. Enjoy softened at room temperature or as a firmer frozen treat. Perfect for chocolate and marshmallow lovers alike!

Pin it Share it Send it Print it Jump To Recipe
A woman in a white chef's outfit with a chef's hat and apron.
Updated on Fri, 21 Mar 2025 08:23:26 GMT
A close up of a chocolate and white dessert. Pin it
A close up of a chocolate and white dessert. | cuisinegenial.com

This no-bake frozen s'mores dessert brings the campfire classic to your freezer with layers of chocolate pudding, fluffy marshmallow cream, and graham crackers. Perfect for hot summer days when you crave the nostalgic taste of s'mores without the heat of a fire.

I created these one summer when my kids were begging for s'mores but temperatures outside were hitting 100 degrees. These frozen treats have become our go-to dessert for neighborhood pool parties and summer birthdays.

Ingredients

Step-by-Step Instructions

The marshmallow layer is absolutely my favorite part of this recipe. When my daughter first tried these, she declared them better than actual s'mores because the marshmallow cream layer has the perfect consistency without being sticky or messy like toasted marshmallows can be.

Make It Your Own

Perfect Storage Solution

Serving Suggestions

Frequently Asked Questions

→ How do you keep the graham crackers from getting soggy?

Graham crackers naturally soften slightly during freezing, but they still hold their texture well. Using fresh graham crackers and keeping the layers properly frozen helps avoid excessive sogginess.

→ Can I use a different flavor of pudding?

Yes! You can substitute chocolate pudding with vanilla, butterscotch, or any other flavor you prefer for a unique twist.

→ How can I store frozen s'mores?

Wrap each s'more individually in plastic wrap, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2 months.

→ Can I make this dessert ahead of time?

Absolutely! Frozen s'mores are perfect for making ahead. Simply prepare and freeze them, and they’ll be ready whenever you need a quick dessert option.

→ How long should I let the s'mores soften before eating?

If stored in the freezer, allow them to thaw at room temperature for about 15 minutes before enjoying for the best texture and flavor.

→ Can I customize the toppings or ingredients?

Of course! You can swap marshmallow fluff for peanut butter, add sprinkles, or even sandwich ice cream instead of the pudding layer for a fun variation.

Frozen S'mores Delight

A frozen treat with creamy chocolate layers and marshmallows nestled between graham crackers.

Prep Time
20 Minutes
Cook Time
~
Total Time
20 Minutes
By: Ferdaous

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12 squares)

Dietary: Vegetarian

Ingredients

→ Main Ingredients

01 5.9-ounce box instant chocolate pudding
02 2 ½ cups whole milk
03 2 ½ cups Cool Whip, defrosted and divided
04 12 graham crackers, broken in half and divided
05 5 ounces cream cheese, at room temperature
06 6 ounces marshmallow creme
07 Pinch of salt

Instructions

Step 01

Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over the edges.

Step 02

In a medium bowl, whisk together the pudding mix, whole milk, and 1/2 cup Cool Whip until smooth and creamy.

Step 03

Lay half of the graham crackers evenly along the bottom of the prepared baking dish. Spread the pudding mixture into an even layer over the crackers, then chill.

Step 04

In another medium bowl, beat together the cream cheese and marshmallow creme until smooth. Fold in the remaining 2 cups of Cool Whip and a pinch of salt.

Step 05

Spread the cream cheese mixture evenly over the chilled chocolate pudding layer.

Step 06

Arrange the remaining graham cracker halves over the top of the cream cheese layer. Cover the dish with foil.

Step 07

Freeze for 6 hours, or until firm enough to cut into squares.

Step 08

Lift the chilled mixture from the dish using the overhanging parchment paper. Place on a cutting board and slice into 12 squares, trimming away excess filling if necessary. Serve softened, or store in the freezer.

Notes

  1. For chocolate lovers, substitute regular graham crackers with chocolate graham crackers for a richer flavor.
  2. Slight softening of graham crackers in the freezer is normal; they will still taste delicious.
  3. If storing s’mores sandwiches, wrap each in plastic wrap and place in a freezer container for up to 2 months.

Tools You'll Need

  • 9×13-inch baking dish
  • Parchment paper
  • Medium mixing bowl
  • Whisk
  • Electric mixer or hand mixer
  • Cutting board
  • Foil
  • Zip-top freezer bag (optional for storage)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (milk, cream cheese, Cool Whip)
  • Contains gluten (graham crackers)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 210
  • Total Fat: 8 g
  • Total Carbohydrate: 32 g
  • Protein: 3 g