Frozen S'mores Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
5.9-ounce box instant chocolate pudding
02 -
2 ½ cups whole milk
03 -
2 ½ cups Cool Whip, defrosted and divided
04 -
12 graham crackers, broken in half and divided
05 -
5 ounces cream cheese, at room temperature
06 -
6 ounces marshmallow creme
07 -
Pinch of salt
# Instructions:
01 -
Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over the edges.
02 -
In a medium bowl, whisk together the pudding mix, whole milk, and 1/2 cup Cool Whip until smooth and creamy.
03 -
Lay half of the graham crackers evenly along the bottom of the prepared baking dish. Spread the pudding mixture into an even layer over the crackers, then chill.
04 -
In another medium bowl, beat together the cream cheese and marshmallow creme until smooth. Fold in the remaining 2 cups of Cool Whip and a pinch of salt.
05 -
Spread the cream cheese mixture evenly over the chilled chocolate pudding layer.
06 -
Arrange the remaining graham cracker halves over the top of the cream cheese layer. Cover the dish with foil.
07 -
Freeze for 6 hours, or until firm enough to cut into squares.
08 -
Lift the chilled mixture from the dish using the overhanging parchment paper. Place on a cutting board and slice into 12 squares, trimming away excess filling if necessary. Serve softened, or store in the freezer.
# Notes:
01 -
For chocolate lovers, substitute regular graham crackers with chocolate graham crackers for a richer flavor.
02 -
Slight softening of graham crackers in the freezer is normal; they will still taste delicious.
03 -
If storing s’mores sandwiches, wrap each in plastic wrap and place in a freezer container for up to 2 months.