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Amazing Fresh Blueberry Banana Bread

Featured in Irresistible Sweet Treats.

This twist on banana bread brings fresh blueberries into the mix, adding a burst of fruitiness. The combination of butter and oil ensures the loaf stays incredibly moist, while the two-step berry method guarantees even distribution and a picture-perfect finish.
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Updated on Sat, 01 Mar 2025 13:07:59 GMT
Freshly baked blueberry banana bread Pin it
Freshly baked blueberry banana bread | cuisinegenial.com

Take classic banana bread to new heights with fresh blueberries studded throughout the loaf. The natural sweetness of ripe bananas pairs perfectly with bursts of juicy berries in this bakery-style quick bread. Years of testing have shown this combination creates an irresistible texture and flavor profile.

Key Ingredients

  • Bananas: 4 large, very ripe with dark speckles
  • Blueberries: Fresh, firm berries preferred
  • Dairy: Room temperature sour cream and butter
  • Oil: Neutral vegetable or canola oil
  • Eggs: Large, at room temperature
  • Vanilla: Pure extract only

Baking Method

Mix Base:
Combine dry ingredients in large bowl. Separately mash bananas until mostly smooth. Mix in room temperature sour cream, eggs, melted butter, oil and vanilla with bananas.
Combine Carefully:
Fold wet mixture into dry ingredients just until incorporated. Avoid overmixing. Batter should be thick but stirrable.
Add Berries:
Gently fold in 1 cup blueberries. Reserve 1/2 cup for topping. This ensures even distribution and attractive presentation.
Bake:
Pour into parchment-lined 9x5 loaf pan. Top with reserved berries. Bake at 350°F for 75-78 minutes until toothpick comes out mostly clean.
Blueberry Banana Bread Recipe Pin it
Blueberry Banana Bread Recipe | cuisinegenial.com

Critical Tips

Temperature control makes or breaks this recipe. Every ingredient must be at room temperature before starting. Cold ingredients lead to uneven mixing and dense texture. Allow at least one hour for ingredients to warm up naturally.

Easy Blueberry Banana Bread Recipe Pin it
Easy Blueberry Banana Bread Recipe | cuisinegenial.com

Storage Instructions

Keep bread fresh at room temperature for 2-3 days by wrapping tightly in plastic or storing in an airtight container. For extended storage, slice and freeze with parchment between layers for up to 3 months.

Muffin Variation

Convert to muffins by filling lined cups 3/4 full. Reduce bake time to 22-24 minutes. Makes approximately 14 muffins - ideal for grab-and-go breakfasts.

Easy Blueberry Banana Bread Pin it
Easy Blueberry Banana Bread | cuisinegenial.com

Recipe Overview

This elevated banana bread perfectly balances classic comfort with fresh innovation. The familiar warmth of banana bread gains new dimension from sweet blueberry gems throughout. Whether using up overripe bananas or planning a special breakfast, this recipe delivers consistent, delicious results that will become a trusted favorite.

Frequently Asked Questions

→ Can I use frozen blueberries instead?
Definitely! Just don’t thaw them first to avoid the colors running.
→ What’s the reason for using both butter and oil?
Butter gives it a richer taste, while oil keeps it soft and fresh longer.
→ How ripe should the bananas be?
Make sure your bananas are very spotty and brown—they’ll give the best sweetness and texture.
→ Is it possible to freeze this bread?
Yep! Wrap it tightly and freeze for up to 3 months. Let it thaw in the fridge.
→ Why split the blueberries into two portions?
It makes sure they’re spread out in the batter and adds a nice touch to the top.

Banana Blueberry Bread

Moist banana bread with fresh blueberries for a fruity, flavorful upgrade.

Prep Time
10 Minutes
Cook Time
75 Minutes
Total Time
85 Minutes
By: Ferdaous

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (1 loaf)

Dietary: Vegetarian

Ingredients

→ Bread

01 2 large eggs, at room temperature
02 ¾ teaspoon baking soda
03 3 tablespoons vegetable oil
04 ¾ cup (150g) granulated sugar
05 1 teaspoon vanilla extract
06 4 overripe bananas, mashed (approx. 2 cups)
07 3 tablespoons unsalted butter, melted
08 ¼ cup (57.5g) sour cream, not cold
09 ½ teaspoon kosher salt
10 2 cups (250g) all-purpose flour
11 1½ cups (222g) fresh blueberries, split into two portions

Instructions

Step 01

Set your oven to 350°F to preheat. Line a 9x5 loaf pan with parchment paper, then lightly coat it with a cooking spray.

Step 02

In a big mixing bowl, blend together the flour, sugar, baking soda, and salt.

Step 03

Use a separate bowl to mash up your bananas. Stir in the sour cream, eggs, melted butter, vegetable oil, and vanilla until smooth.

Step 04

Pour the dry mix into the banana blend and mix it together. Gently fold in a cup of the blueberries.

Step 05

Transfer the batter into the loaf pan, then sprinkle the rest of the blueberries over the top. Bake for 75-78 minutes or until a toothpick comes out mostly clean.

Step 06

Let it cool in the pan for 20 minutes before transferring it to fully cool outside the pan.

Notes

  1. Make sure to use ingredients at room temperature.
  2. Parchment paper helps to easily lift the loaf out of the pan.

Tools You'll Need

  • 9x5 loaf pan
  • Parchment paper
  • Large mixing bowls

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy products
  • Contains eggs
  • Made with wheat

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 248
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~