Banana Blueberry Bread (Printer-Friendly Version)
# What You'll Need:
→ Bread
01 -
2 large eggs, at room temperature
02 -
¾ teaspoon baking soda
03 -
3 tablespoons vegetable oil
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¾ cup (150g) granulated sugar
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1 teaspoon vanilla extract
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4 overripe bananas, mashed (approx. 2 cups)
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3 tablespoons unsalted butter, melted
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¼ cup (57.5g) sour cream, not cold
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½ teaspoon kosher salt
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2 cups (250g) all-purpose flour
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1½ cups (222g) fresh blueberries, split into two portions
# Let's Cook:
01 -
Set your oven to 350°F to preheat. Line a 9x5 loaf pan with parchment paper, then lightly coat it with a cooking spray.
02 -
In a big mixing bowl, blend together the flour, sugar, baking soda, and salt.
03 -
Use a separate bowl to mash up your bananas. Stir in the sour cream, eggs, melted butter, vegetable oil, and vanilla until smooth.
04 -
Pour the dry mix into the banana blend and mix it together. Gently fold in a cup of the blueberries.
05 -
Transfer the batter into the loaf pan, then sprinkle the rest of the blueberries over the top. Bake for 75-78 minutes or until a toothpick comes out mostly clean.
06 -
Let it cool in the pan for 20 minutes before transferring it to fully cool outside the pan.
# Cook's Notes:
01 -
Make sure to use ingredients at room temperature.
02 -
Parchment paper helps to easily lift the loaf out of the pan.