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Take classic French toast to new heights with these indulgent Nutella-stuffed French toast sticks. Perfect for busy mornings or weekend brunches, these portable delights combine crispy French toast with warm, melted hazelnut chocolate spread. Make them ahead and freeze for an easy breakfast that both kids and adults will love.
Key Ingredients
- Bread: Standard white sandwich bread works best
- Nutella: Let soften at room temperature
- Eggs: Fresh, large eggs for the batter
- Milk: Whole milk creates the richest result
- Vanilla: Pure extract, not artificial
- Sugar: Both regular and powdered needed
- Maple Syrup: Pure maple syrup for serving
Step-by-Step Method
- 1. Preparation (5 min):
- Heat oven to 400°F. Set up stations for spreading, dipping, and baking to streamline the process.
- 2. Assembly (10 min):
- Spread Nutella between bread slices. Cut each sandwich into thirds lengthwise for even sticks.
- 3. Coating (5 min):
- Mix eggs, milk, sugar, and vanilla. Dip each stick, coating all sides evenly. Let excess drip off.
- 4. Baking (15-16 min):
- Place on baking sheet, mist with cooking spray. Bake until golden, flipping once midway.
- 5. Finishing (5 min):
- Dust with powdered sugar. Serve with berries and warm maple syrup.
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Storage Guidelines
Freeze individually on a baking sheet, then transfer to freezer bags. Keeps for 3 months. Reheat in microwave for 1 minute, adding time in 15-second intervals if needed. Avoid overheating to maintain texture.
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Recipe Variations
Try cookie butter or peanut butter instead of Nutella. Add cinnamon to the egg mixture for warmth. Top with fresh fruit, whipped cream, or chocolate sauce while maintaining the fun dippable format.
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Recipe Summary
These Nutella-filled French toast sticks prove breakfast can be both practical and special. Perfect for busy mornings or holiday brunches, they bring joy to the breakfast table while keeping preparation simple.
Frequently Asked Questions
- → Can these be frozen?
- Absolutely! Pop them in the freezer for up to 3 months, then just warm them up when needed.
- → How can I heat them up again?
- Stick the frozen toast in the microwave for a minute, then heat in 15-second bursts if it’s still cold.
- → Which bread is best for this?
- Simple white loaf bread works like a charm!
- → Can I get them ready earlier?
- Sure can! Freeze them and have a no-fuss breakfast prepared in minutes.
- → Why should you spray them before baking?
- It helps them bake to that crunchy golden perfection.