Nutella French Toast (Print Version)

# Ingredients:

→ Base

01 - 10 pieces of soft white bread
02 - 5 generous spoonfuls of Nutella

→ Egg Mixture

03 - 6 large eggs
04 - Half a cup of milk
05 - 2 tablespoons of granulated sugar
06 - A teaspoon of vanilla flavoring

→ For Serving

07 - Shake powdered sugar, if you like, for garnish
08 - Maple syrup for dipping

# Instructions:

01 - Set your oven to 400°F to preheat. Make Nutella sandwiches and slice into three equal parts.
02 - Mix the eggs, milk, sugar, and vanilla together in a flat dish using a whisk.
03 - Soak your sandwich sticks in the egg mix and lay them out on an oiled baking tray.
04 - Pop in the oven for 8 minutes, flip them, then bake another 7-8 minutes until golden and crisp.
05 - Use powdered sugar on top for a sweet touch if you want, then serve with maple syrup.

# Notes:

01 - You can store them in the freezer for up to 3 months.
02 - Warm them up in the microwave for convenience.
03 - Perfect for prepping breakfast ahead of time!

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