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These brownie truffles came about when I had some broken-up brownies nobody wanted to eat. Now my family crosses their fingers hoping for crumbly brownies so we can whip these up! They're just like those pricey cake balls from fancy shops, but so much simpler to put together. The kids dubbed them 'brownie bombs' and always jump in to help shape them - especially when they get to add colorful sprinkles!
What You'll Grab
- Brownies: Only grab the gooey middle sections and munch on those crunchy edges yourself
- Cream Cheese: Make sure it's completely softened at room temperature
- White Chocolate: The Ghirardelli melting discs are my go-to since they melt perfectly
- Toppings: Sprinkles, chopped nuts, or whatever catches your eye - my little ones turn the pantry upside down hunting for decorations!
Creating Yummy Bites
- First Steps
- Toss the brownie chunks into your food processor and pulse until everything looks crumbly. Mix in the softened cream cheese until you've got something that looks like rich chocolate dough.
- Shaping Your Treats
- Grab a tablespoon and scoop out small portions to roll. Stick them in the freezer until they're firm to touch but not rock-hard.
- Chocolate Dipping
- Carefully melt the white chocolate without rushing. Dunk each ball and gently tap away extra coating. Don't worry about making a mess - it's part of the fun!
- Finishing Touches
- Work fast to add your sprinkles while the chocolate's still wet. My counter usually ends up looking like a rainbow exploded all over it.
Switch Things Up
I've tried tons of variations! Sometimes I'll chop up leftover candy and fold it in, or swap in mint-flavored chocolate for dipping. During the holidays, I crushed peppermint sticks for the coating. My neighbor mixes in some coffee powder and says they taste just like fancy cafe desserts.
Tricks I've Learned
Always keep your rolled balls cold right up until dipping time. Warm ones will crumble apart in the hot chocolate - trust me, I found out the hard way! If your melted chocolate seems too thick, a tiny drop of vegetable oil will thin it nicely. Don't try to rush the chilling steps - they're what makes everything work so well.
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Crowd-Pleasing Goodies
These are my secret weapon for bake sales and gatherings since they're always the first things gone. They're so convenient for parties because you can make them days ahead. Just pull them from the fridge when guests arrive. When I brought a batch to my reading group, everyone thought I'd spent a fortune at a fancy bakery!
Keeping Your Goodies Fresh
Store these treats in your fridge and they'll stay good for about a week. You can also tuck them in the freezer for up to three months if you want to plan ahead. Just move them to the fridge overnight to thaw. But honestly, they never stick around long enough in my house - someone always sniffs them out!
Frequently Asked Questions
- → Why skip the crunchy edges?
The edges are harder and don't mix as well. Sticking to the softer inside makes the texture smoother for the truffles.
- → What’s the point of freezing?
It firms up the mixture, making it easier to roll and shape. Also, the chocolate sticks better and sets solidly after dipping.
- → Is homemade brownie okay?
Absolutely! Any fudgy brownie works fine. Just make sure it's completely cool before starting the process.
- → Why use melting wafers?
They’re designed to melt evenly and set beautifully. Regular chips might clump up or look uneven.
- → Can I prep them early?
Yep! These store wonderfully in the freezer for about 3 months. Just let them sit for a few minutes before serving.