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This light and airy lemon cookie recipe has become my secret weapon for last-minute entertaining. With just four ingredients and minimal prep, these cookies offer a bright, citrusy flavor that somehow manages to be both delicate and satisfying at once.
I first made these during a summer playdate when I needed something sweet without heating up the kitchen for hours. The kids devoured them so quickly that making a double batch has become my standard practice for any gathering.
Ingredients
- Frozen whipped topping: Frozen whipped topping creates the uniquely light texture that makes these cookies special. Look for real cream varieties for best flavor.
- Large eggs: Eggs bind everything together while adding richness. Use room temperature eggs for better incorporation.
- Lemon cake mix: The convenience hero of this recipe, providing both structure and bright citrus flavor. Choose a quality brand for best results.
- Confectioners' sugar: Creates a sweet snowy coating that adds both sweetness and visual appeal. Sift it for the smoothest finish.
Step-by-Step Instructions
- Prepare the oven:
- Heat your oven to 350°F and lightly grease your baking sheets or line with parchment paper for easier cleanup. The light greasing ensures the delicate cookies release easily after baking.
- Mix the wet ingredients:
- Combine the thawed whipped topping and eggs in a large bowl until smooth and well blended. The mixture will look somewhat loose but will thicken once you add the cake mix. Make sure your whipped topping is fully thawed for proper incorporation.
- Add the cake mix:
- Gradually add the lemon cake mix to your wet ingredients and stir until completely combined. The dough will become quite thick and sticky. This is exactly what you want. Avoid overmixing, which can make the cookies tough.
- Shape and coat the cookies:
- Scoop tablespoon-sized portions of dough and drop them into a bowl of confectioners' sugar. Gently roll each portion to coat completely in sugar. The coating should be generous enough to create that classic crinkled appearance as they bake.
- Bake to perfection:
- Place the coated dough balls on prepared baking sheets leaving about 2 inches between each cookie. Bake in the preheated oven for approximately 8 minutes or until the edges turn slightly golden. The centers may still look slightly soft, which is perfect.
My absolute favorite thing about these cookies is how the powdered sugar creates beautiful crinkles as they bake. My daughter calls them "snow-capped lemon mountains" and helping roll them in sugar has become our special baking tradition.
Storage Solutions
These lemon Cool Whip cookies stay fresh in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week, though the texture is best within the first few days. You can freeze the baked cookies for up to 2 months by placing them in a single layer on a baking sheet until frozen, then transferring to a freezer bag. Thaw at room temperature when ready to enjoy.
Easy Variations
While lemon cake mix creates a bright citrusy cookie, you can experiment with any cake mix flavor. Chocolate creates a brownie-like cookie, while strawberry offers a pretty pink treat perfect for Valentine's Day. Orange cake mix with a little added orange zest makes a wonderful alternative for summer gatherings. For an extra touch of indulgence, try adding 1/2 cup of white chocolate chips to the lemon version.
Serving Suggestions
These light cookies pair beautifully with tea or coffee for an afternoon treat. For a more elegant dessert arrangement, serve them alongside fresh berries and a dollop of lemon curd. They also make a delightful addition to a dessert platter with other mini treats like chocolate truffles and fruit tarts. During summer months, try chilling them slightly before serving for a refreshing sweet bite.
Frequently Asked Questions
- → Can I use other cake mix flavors?
Yes, you can substitute lemon cake mix with flavors like chocolate, strawberry, or vanilla for a different twist.
- → What type of whipped topping should be used?
Use a thawed frozen whipped topping like Cool Whip for the best texture and results.
- → How do I prevent sticking while rolling the dough?
Coat your hands or utensils lightly with confectioners' sugar to handle the sticky dough more easily.
- → How do I store these cookies after baking?
Store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- → Can these cookies be frozen?
Yes, you can freeze the baked cookies in a sealed container for up to 3 months. Thaw before serving.