Cool Whip Cookies Lemon (Print Version)
# Ingredients:
01 -
8 ounces frozen whipped topping, thawed
02 -
2 large eggs
03 -
15.25 ounces lemon cake mix
04 -
1/3 cup confectioners' sugar
# Instructions:
01 -
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
02 -
In a large bowl, beat together the whipped topping and eggs until well combined.
03 -
Add the cake mix to the wet mixture and continue to mix until fully combined. The dough will be thick.
04 -
Drop tablespoonfuls of the dough into a bowl of confectioners' sugar and roll to coat. Place the coated dough balls on the prepared baking sheets.
05 -
Bake in the preheated oven for about 8 minutes, or until the edges are golden.