Chicken Parmesan Pasta Skillet

This hearty Chicken Parmesan Pasta Skillet has become my go-to solution for those evenings when I need a delicious dinner on the table quickly without sacrificing flavor. The combination of tender chicken, al dente pasta, rich marinara, and melty cheese brings the beloved Italian classic to life in just one pan.

I first created this recipe when my family was craving chicken parmesan but I didn't have time for the traditional breading and baking process. The result was an even bigger hit than the original, and now my kids specifically request this skillet version over the classic.

Ingredients

• Penne pasta: Provides the perfect shape for holding sauce in its ridges and hollow center
• Boneless skinless chicken breasts: Create lean protein that cooks quickly when diced small
• Marinara sauce: Gives rich tomato flavor without having to simmer homemade sauce for hours
• Italian seasoning: Blends multiple herbs in one convenient sprinkle for authentic Italian flavor
• Garlic powder: Infuses garlicky taste throughout the dish without the work of mincing fresh cloves
• Parmesan cheese: Adds a salty nutty depth to the sauce while helping it cling to the pasta
• Mozzarella cheese: Creates that signature stretchy melty topping essential for chicken parmesan
• Reserved pasta water: Contains starches that help thicken and emulsify the sauce beautifully

Step-by-Step Instructions

Pasta Preparation:

Cook the penne pasta according to package directions but stop when it's just barely al dente with a slight firmness in the center. This is crucial because the pasta will continue cooking slightly when added back to the skillet. Be sure to reserve half a cup of that starchy pasta water before draining.

Chicken Cooking:

While your pasta boils, season diced chicken pieces with salt and pepper. The small half inch dice ensures quick and even cooking. Heat olive oil in a large skillet until it shimmers then add the chicken pieces in a single layer. Allow them to develop a golden brown exterior before stirring, which adds flavor and locks in moisture.

Sauce Building:

Once chicken is fully cooked with no pink remaining, pour in the marinara sauce. Add Italian seasoning and garlic powder, stirring to distribute the herbs throughout. The aroma at this point will be absolutely mouthwatering. Stir in the parmesan cheese which will begin to melt and add richness to the sauce.

Pasta Integration:

Add your drained pasta to the skillet along with the reserved pasta water. The starchy water helps create a silky sauce that perfectly coats each piece of pasta. Stir everything together gently but thoroughly to ensure each pasta piece gets coated in the flavorful sauce.

Cheese Melting:

After removing from heat, sprinkle mozzarella evenly across the top. Covering the skillet creates a steam environment that melts the cheese perfectly without needing to turn on the oven. The five minute rest also allows flavors to meld and the sauce to thicken slightly.

The marinara sauce is truly the heart of this dish. I discovered that using a high quality jarred sauce makes this recipe accessible on busy weeknights while still delivering impressive flavor. My family particularly loves when I use a sauce with a touch of sweetness to balance the savory chicken and cheese.

Make Ahead Options

This skillet meal can be partially prepared in advance to make dinner even faster. Cook the pasta and chicken separately up to a day ahead and store in the refrigerator. When ready to serve, simply heat the chicken in the skillet, add sauce and seasonings, then stir in the precooked pasta with a splash of water to loosen everything up. Top with cheese and cover until melted.

Variations To Try

Change up this versatile recipe by switching the protein to Italian sausage or turkey for a different flavor profile. The pasta type can also be varied based on preference. Rotini or fusilli work wonderfully as they capture even more sauce in their spirals. For a spicier version, add red pepper flakes or use arrabbiata sauce instead of regular marinara.

Serving Suggestions

This hearty skillet pairs beautifully with a simple green salad dressed with lemon vinaigrette to cut through the richness. Garlic bread makes an excellent accompaniment for soaking up any extra sauce. For a lighter option, serve with roasted broccoli or zucchini on the side. A glass of medium-bodied Italian red wine like Chianti completes the meal perfectly for adult diners.

Health Adaptations

This comfort food classic can be adjusted to suit various dietary needs. Use whole wheat or protein-enriched pasta for additional nutrients. Reduce the amount of cheese or use part-skim varieties to lower fat content. Boost the vegetable content by adding finely diced bell peppers, zucchini, or spinach to the sauce. For a gluten free version, simply substitute your favorite gluten free pasta.

Enjoy this delicious and effortless weeknight dinner your whole family will love!

Frequently Asked Questions

→ How do I prevent the pasta from overcooking?

Cook the pasta just until al dente according to package instructions, as it will soften further when simmered with the sauce.

→ Can I use a different type of pasta?

Yes, you can substitute penne with other short pasta shapes like rigatoni, fusilli, or even farfalle to suit your preference.

→ Can I make this dish ahead of time?

While it's best served fresh, you can prepare the dish ahead and reheat it. Store in an airtight container for up to 3-4 days in the fridge.

→ Can I use pre-cooked chicken or leftover chicken?

Yes, simply add the pre-cooked or leftover chicken during the simmering step to avoid overcooking it.

→ What’s the best way to melt the mozzarella cheese?

After sprinkling the mozzarella on top, cover the skillet and let the residual heat melt the cheese evenly.

→ Can I freeze this dish?

Yes, you can freeze cooled portions in freezer-safe containers or bags for up to 2-3 months. Note that pasta texture may change slightly upon thawing.