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Cheesy Buffalo Ranch Lasagna

Featured in Perfect Pasta Dishes.

Combine the spicy tang of buffalo chicken with creamy lasagna layers. Includes pasta, shredded chicken, and rich buffalo ranch sauce.

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Updated on Tue, 15 Apr 2025 20:54:27 GMT
Close-up of cheesy lasagna slice with white and orange sauces, topped with chives on a plate. Pin it
Close-up of cheesy lasagna slice with white and orange sauces, topped with chives on a plate. | cuisinegenial.com

Simple Buffalo Chicken Ranch Lasagna From Scratch

I've got a fantastic combo dish that blends two crowd favorites: buffalo chicken and classic lasagna. This homemade version stacks soft noodles with tangy buffalo sauce, cool ranch flavors and tons of melty cheese. I first whipped this up for watching sports, but now my kids and partner ask for it constantly. It works great as a regular dinner but feels fancy enough when friends come over too.

What Makes This Tasty Dish So Special

You'll fall for this homemade lasagna because:

  • It mixes beloved tastes into one satisfying meal
  • Needs just everyday items and pre-cooked chicken to cut down prep time
  • Stacking it up is super easy yet looks amazing
  • Works for both Tuesday night meals and weekend gatherings

Basic Stuff You'll Need For Buffalo Chicken Ranch Lasagna

  • Lasagna Sheets: The standard type you find anywhere will do just fine.
  • Store-Bought Chicken: Grabbing a pre-cooked bird makes this so much faster.
  • Hot Sauce: Pick whatever buffalo brand you enjoy most.
  • Ranch Mix: The dry seasoning packet adds all the right flavors.
  • Soft Cheese: This base makes everything deliciously smooth.
  • Cheese Blend: I combine mozzarella with cheddar for extra taste.
  • Crumbly Cheese: You can skip the blue cheese, but it adds that wing-joint flavor.
  • Scallions: These add a pop of color and freshness when served.

Quick How-To Guide

Prepare The Pasta
Boil your noodles in well-salted water. Cook them just until they've got a bit of firmness left since they'll soften more in the oven. Cool them under running water so they won't stick together.
Whip Up The Mixture
Make sure your cream cheese isn't cold, then stir it with buffalo sauce and ranch powder until completely smooth. Mix in most of your grated cheeses but keep some for the top. This creamy mixture gives our dish its unique taste.
Build Your Layers
Spread a small amount of sauce on the bottom of your dish. Put down noodles, then add the creamy cheese mix, followed by shredded chicken and more cheese. Keep stacking until everything's used up with cheese as the final layer.
Into The Oven
Wrap your dish with aluminum foil and bake at 375°F for around 25 minutes. Then take the foil off and cook another 10 minutes until the cheese turns golden and starts bubbling.
Final Touches
Scatter blue cheese if you want it, add chopped green onions and maybe pour on extra buffalo sauce or ranch dressing. Let it sit for 10 minutes before cutting into it.

Ways To Make It Turn Out Great

  • Pre-Cooked Chicken Trick: Buying it ready-made cuts your cooking time way down.
  • Soft Cream Cheese: Pull it from the fridge ahead of time for easier mixing.
  • Heat Level Control: Put in more or less hot sauce depending on what your family likes.
  • Don't Rush Cutting: Waiting a few minutes means cleaner, prettier slices.
A close-up view of a slice of cheesy lasagna topped with green onions and crumbled blue cheese. Pin it
A close-up view of a slice of cheesy lasagna topped with green onions and crumbled blue cheese. | cuisinegenial.com

Ways To Keep Leftovers

This tasty dish stays good in your fridge for up to 3 days. Want to make it for later? Wrap it tightly and stick it in the freezer for up to 2 months. Just let it thaw in the fridge overnight then warm it up until it's hot and the cheese melts again.

Fresh Take On Traditional Pasta Bake

This homemade Buffalo Chicken Ranch Lasagna brings together amazing flavors in one dish. You get all those spicy wing vibes tucked between cozy pasta and gooey cheese layers. Whether you've got a bunch of hungry friends or just want something different for dinner, this dish always hits the spot. Pair it with a green salad and watch how fast people grab seconds.

Frequently Asked Questions

→ Can I swap out the chicken?

Sure! Any cooked, shredded chicken works fine, but rotisserie is quickest.

→ How much kick does it have?

You can make it milder or spicier by adjusting the buffalo sauce.

→ Is it okay to prep this early?

Absolutely. Put it together up to a day ahead and refrigerate before baking.

→ Why let it sit before cutting?

This helps the layers cool and stay intact when slicing.

→ Can I freeze it?

Yep! Freeze it unbaked for up to 3 months. Thaw fully before cooking.

Conclusion

Combine the spicy tang of buffalo chicken with creamy lasagna layers. Includes pasta, shredded chicken, and rich buffalo ranch sauce.

Cheesy Buffalo Lasagna

Layers of pasta with shredded chicken, buffalo ranch sauce, and bubbly cheese for a spicy twist on lasagna.

Prep Time
20 Minutes
Cook Time
55 Minutes
Total Time
75 Minutes
By: Ferdaous

Category: Pasta

Difficulty: Intermediate

Cuisine: American

Yield: 9 Servings (1)

Dietary: ~

Ingredients

01 12 ounces of lasagna noodles.
02 3 1/2 cups shredded rotisserie chicken.
03 1 packet of ranch-flavored seasoning.
04 Softened cream cheese, 24 ounces.
05 Buffalo-style sauce, 1 cup.
06 Half a cup of milk.
07 2 cups each of shredded mozzarella.
08 2 cups of sharp cheddar.
09 Optional extras: Blue cheese crumbles, green onions, ranch drizzle.

Instructions

Step 01

Boil the noodles till they're firm but slightly tender, as shown on the package.

Step 02

Toss ranch seasoning, buffalo sauce, softened cream cheese, and milk in the mixer bowl and blend them together.

Step 03

Add about 1 1/2 cups of cheddar and mozzarella into the cream cheese mixture, then stir till it’s smooth.

Step 04

Spray a 9x13 pan all over with non-stick spray to prevent sticking.

Step 05

Scoop and spread a fourth of the cheese mixture on the bottom of the pan so it’s evenly covered.

Step 06

Make a base layer by slightly overlapping the cooked noodles one by one.

Step 07

Spread another quarter portion of that cheesy mix over your noodles.

Step 08

Scatter a layer of half the chicken on top of the cheese.

Step 09

Keep layering until all noodles, cheese mixture, and chicken are used up.

Step 10

Use the last of the noodles and spread the leftover cheese mixture on top.

Step 11

Sprinkle the final cup of cheddar and mozzarella over the top evenly.

Step 12

Cover tightly using foil and bake at 375°F for about 45 minutes.

Step 13

Take off the foil and bake for 10 more minutes till the cheese turns golden brown.

Step 14

Leave it alone for 8–10 minutes to cool before cutting into portions.

Step 15

Add a sprinkle of your favorite extras, like blue cheese or green onions, just before serving.

Notes

  1. A mash-up of cozy flavors.
  2. Great for making in advance.
  3. Level of spiciness can be adjusted.
  4. Perfect use for leftover chicken.

Tools You'll Need

  • Large 9x13 baking pan.
  • Stand mixer or mixing bowl.
  • Foil for covering the pan.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy products like cheddar, mozzarella, and cream cheese.
  • Made with wheat-based pasta.
  • Eggs might be in the lasagna noodles.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 520
  • Total Fat: 38 g
  • Total Carbohydrate: 32 g
  • Protein: 28 g