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Incredibly Simple Blueberry Cake

Featured in Irresistible Sweet Treats.

This blueberry dish is called a dump cake because you just toss the ingredients into a pan—no stirring involved. You’ll only need four ingredients to create a treat that feels fancy but couldn’t be easier. The bottom is packed with sweet blueberry pie filling, the middle becomes cake-like, and the buttery topping turns golden and crispy as it bakes. Adding fresh blueberries brightens the flavor and makes it even prettier. It’s an ideal dessert for beginners or anyone needing a quick, tasty dish. Pair it with some ice cream for the ultimate warm dessert experience.
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Updated on Wed, 05 Mar 2025 07:41:03 GMT
Fresh Blueberry Cake Pin it
Fresh Blueberry Cake | cuisinegenial.com

This classic Blueberry Dump Cake transforms just four simple ingredients into an irresistible dessert. Each bite features warm, juicy blueberries beneath a golden, buttery crust that tastes like you spent hours in the kitchen - when really, it takes mere minutes to prepare.

This recipe has saved countless dinner parties when time was short. The combination of convenience and homemade taste makes it an invaluable addition to any recipe collection.

Key Ingredients

  • Blueberry Pie Filling: Two 21 oz cans
  • Yellow Cake Mix: One 15.25 oz box
  • Unsalted Butter: Thinly sliced
  • Fresh Blueberries: Optional garnish
  • Vanilla Ice Cream: For serving

Preparation Method

1. Prepare Oven and Pan:
Heat oven to 350°F. Coat 9x13 glass baking dish with cooking spray. Slice cold butter thinly.
2. Add Fruit Base:
Pour and spread blueberry pie filling in even layer across pan bottom.
3. Add Cake Layer:
Sprinkle dry cake mix evenly over fruit. Do not mix layers.
4. Top with Butter:
Arrange butter slices to cover entire surface.
5. Final Additions:
Scatter fresh blueberries on top if desired.
4-Ingredient Blueberry Dump Cake Recipe Pin it
4-Ingredient Blueberry Dump Cake Recipe | cuisinegenial.com

The magic of this dessert comes from its straightforward preparation. Let quality ingredients work together naturally for the best results.

4-Ingredient Blueberry Dump Cake Pin it
4-Ingredient Blueberry Dump Cake | cuisinegenial.com

Storage Instructions

Keep leftover cake refrigerated for up to 5 days. Reheat individual portions in microwave for 30-45 seconds. While fresh is best, stored cake maintains good flavor though top becomes less crisp.

Serving Suggestions

Serve warm with vanilla ice cream for classic appeal. Morning servings pair well with Greek yogurt. Summer entertaining calls for various toppings like whipped cream and fresh fruit.

Easy Blueberry Dump Cake Pin it
Easy Blueberry Dump Cake | cuisinegenial.com

Recipe Variations

Experiment with different pie fillings like cherry, apple or peach. Enhance flavor with cinnamon or nutmeg. Add crunch with pecans or walnuts. The basic recipe adapts easily to personal taste preferences.

Frequently Asked Questions

→ Why should I avoid mixing the ingredients together?
Keeping them in layers gives the dessert various textures—fruity and soft on the bottom, fluffy in the center, and crisp on top.
→ Can I use a different fruit filling?
Absolutely! You can try options like apple, peach, or cherry pie filling.
→ What’s the reason for slicing butter thinly?
This way, the butter spreads evenly and ensures the topping cooks perfectly golden and crispy.
→ Can this dessert be prepped in advance?
Sure, but it’s best served warm. If prepping early, warm up individual servings before eating.
→ Why add additional blueberries on top?
They make it more vibrant, add some texture, and bring extra fruity goodness.

Blueberry Cake

A no-fuss dessert made by layering butter, cake mix, juicy blueberries, and sweet pie filling for an easy and delicious treat.

Prep Time
10 Minutes
Cook Time
65 Minutes
Total Time
75 Minutes
By: Ferdaous

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (1 9x13-inch cake)

Dietary: Vegetarian

Ingredients

→ Base

01 1 1/2 sticks (6 ounces) cold unsalted butter, plus extra for greasing
02 2 (21-ounce) cans blueberry pie filling
03 2 cups fresh or frozen blueberries (about 10 ounces)
04 1 (15.25-ounce) box of cake mix (yellow, lemon, or white)

→ Serving

05 Optional: Vanilla ice cream

Instructions

Step 01

Preheat your oven to 350°F. Grease a 9x13-inch baking dish lightly with butter.

Step 02

Start by adding the pie filling evenly to the bottom of the dish. Then sprinkle the cake mix so it spreads evenly over the filling. Slice the butter thinly and layer the slices across the entire top. Lastly, sprinkle the fresh or frozen blueberries over everything.

Step 03

Pop the dish into the oven and bake for 60 to 65 minutes. It’s done when the topping is crunchy, golden, and bubbly.

Step 04

Dish it up warm, and if you'd like, pair it with some vanilla ice cream.

Notes

  1. Using frozen blueberries? Don’t thaw them.
  2. Keep the layers separate—don’t mix them up!
  3. Tastes best when served while warm.

Tools You'll Need

  • 9x13-inch baking dish

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy (butter)
  • Contains wheat (in the cake mix)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 385
  • Total Fat: 16 g
  • Total Carbohydrate: 58 g
  • Protein: 3 g