Watermelon Fries with Coconut Dip

This refreshing watermelon fries recipe offers a delicious twist on a summer favorite, pairing juicy watermelon with a tangy coconut lime dip. The combination balances sweet, tart, and savory flavors for a healthy treat that's perfect for hot days.

I created this recipe during a particularly scorching summer when my family needed something cooling and nutritious. The first time I served these colorful fries at a backyard gathering, they disappeared within minutes, with guests asking for the simple recipe.

• Watermelon: Cut into fry-like shapes provides the perfect sweet base with hydrating properties perfect for summer
• Tajin Classic Seasoning: Adds a surprising tangy chili lime flavor that enhances the watermelon's sweetness
• Coconut yogurt: Creates a creamy dairy-free dip base with subtle tropical notes
• Fresh lime juice and zest: Bring brightness and acidity that balances the sweetness
• Coconut sugar: Offers a caramel-like sweetness that complements the coconut yogurt beautifully

Step-by-Step Instructions

Prepare the Dip:

Combine coconut yogurt, lime juice, lime zest, and coconut sugar in a bowl. Stir thoroughly until all ingredients are well incorporated. The mixture should be smooth with visible specks of lime zest throughout. This can be made ahead and refrigerated for up to 24 hours for even better flavor development.

Cut the Watermelon:

Remove the rind from your watermelon and cut the flesh into long fry-shaped sticks approximately 4 inches long and ½ inch thick. Pat them gently with paper towels to remove excess moisture which helps the seasoning stick better. For best results, use a serrated knife which makes cutting through the juicy fruit much easier.

Season and Arrange:

Lay the watermelon fries on a serving plate with some space between each piece. Sprinkle Tajin Classic Seasoning evenly over the fries, focusing on light coverage rather than heavy application. The seasoning should complement rather than overpower the natural watermelon flavor.

Serve:

Present the watermelon fries alongside the coconut lime dip in a small bowl. For maximum enjoyment, serve immediately while the watermelon is still chilled and crisp. This creates the perfect contrast with the creamy room temperature dip.

The Tajin seasoning is truly the magic ingredient in this recipe. The first time I introduced my nieces to this combination, they were skeptical about the chili-lime powder on their sweet watermelon. Now they refuse to eat watermelon any other way! The slight heat and tanginess create an addictive contrast to the sweet juicy fruit.

Perfect Watermelon Selection

Finding the perfect watermelon makes all the difference in this simple recipe. Look for a watermelon that feels heavy for its size regardless of whether it's large or small. The heaviness indicates juiciness which is essential for the best texture and flavor. When examining watermelons at the store, check for a yellow patch where the melon rested on the ground while growing. This yellow spot indicates ripeness rather than a defect. Finally, give it a gentle tap. A ripe watermelon will produce a deep hollow sound rather than a dull thud.

Make-Ahead Tips

While these watermelon fries are best enjoyed immediately after preparation, you can prep components ahead of time for easy assembly. The coconut lime dip can be made up to 24 hours in advance and stored in an airtight container in the refrigerator. This actually allows the flavors to develop more fully. The watermelon itself can be cut into fries a few hours before serving and stored in the refrigerator. However, wait to add the Tajin seasoning until just before serving to prevent the watermelon from releasing too much liquid.

Flavor Variations

This recipe offers endless opportunities for customization based on your preferences. For a spicier version, add a pinch of cayenne pepper to the Tajin seasoning or include a small amount of minced jalapeño in the dip. If you prefer a sweeter approach, drizzle the watermelon fries with a small amount of honey before adding the Tajin. For an herbal twist, add finely chopped mint or basil to the coconut lime dip. The combination of mint and watermelon creates a particularly refreshing summer flavor profile.

Serving Suggestions

These watermelon fries make a standout addition to any summer gathering. Serve them as part of a colorful appetizer spread alongside other finger foods. They pair wonderfully with Mexican-inspired meals or barbecue fare. For a complete summer snack board, combine them with fresh berries, sliced cucumber, and roasted nuts. The coconut lime dip also works beautifully with other fruits like pineapple or mango, so consider creating a tropical fruit platter with the dip as the centerpiece.

Frequently Asked Questions

→ How do I choose the best watermelon for fries?

Look for a watermelon that feels heavy for its size, has a yellow spot on one side, and makes a deep, hollow sound when tapped.

→ What type of seasoning works best for watermelon fries?

A light sprinkle of Tajin Classic Seasoning adds the perfect balance of tangy and spicy flavor.

→ Can I make the dip ahead of time?

Yes, you can prepare the coconut lime dip in advance and store it in the refrigerator for up to 2 days.

→ What’s the best way to cut watermelon for fries?

Use a serrated knife to slice the watermelon into rounds, remove the rind, and cut into fry-shaped sticks.

→ Is this snack suitable for vegans and gluten-free diets?

Absolutely! The ingredients are naturally vegan and gluten-free, making it a suitable option for multiple dietary preferences.